For the third year in a row, the Worlds of Fun Brew & BBQ kicks off April 28 through May 14, 2017. On Fridays, Saturdays, and Sundays, guests can sample local breweries while dining on some of Chef Kevin’s BBQ.
The Brew & BBQ runs Fridays from 6:00 – 10:00 PM; Saturdays 1:00 – 9:00 PM; and Sundays 1:00 – 6:00 PM in the Americana section of the park.
Season passholders get in for only $20, while event only tickets are $25, and combo admission and event tickets are $59.99. Gold and Platinum season passholders also receive one free station like previous years.
So now for the important stuff…what is to eat (and drink)!
2017 Worlds of Fun Brew & BBQ Menu
Cinder Block Brewery
Beers: Northtown Native, Cider Block, Block IPA, Pavers Porter
Food: Smoked BBQ chicken, baked beans, cole slaw inside a savory waffle cone
COOP Ale Works
Beers: Spare Rib Pale Ale, DNR, F5 IPA, Seasonal
Food: Smoked ribs and savory cornbread
KC Bier Co
Beers: Dunkel, Helles, Hefeweizen
Food: Smoked jalapeño sausages with mustard, original, hot and vinegar sauces
Nebraska Brewing Company
Beers: EOS Hefeweizen, Cardinal Pale Ale, Brunette Nut Brown, IPA
Food Pairing: Smoked turkey tenderloin sliders with roasted pepper gastrique, crispy fried onions and signature BBQ sauce
Piney River Brewing Company
Beers: Missouri Mule IPA, Black Walnut Wheat, Float Trip Ale, Seasonal
Food: Freshly grilled and skewered corn on the cob with BBQ spice butter
Tallgrass Brewing Co
Beers: Buffalo Sweat, 8-Bit Pale Ale, Raspberry Jam, Pub Ale
Food: BBQ doughnuts with signature BBQ spice caramel glaze
We do not know about you, but the menu gets better each year with new fresh and exciting barbecue options at the Worlds of Fun Brew & BBQ.
Photo ©Worlds of Fun
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