Valleyfair will hold an exciting new event this weekend, Hotdish and Hops. The event will take place on June 18-19, 2016.

Hotdish is a variety of casserole which typically contains a starch, a meat or other protein, and a canned or frozen vegetable, mixed with canned soup. The dish originates from and is popular in the Upper Midwest region of the United States, particularly the states of Minnesota and North Dakota. Hotdish is cooked and served hot in a single baking dish and commonly appears at communal gatherings such as family reunions and church suppers. (Source: Wikipedia)

What is really exciting about this event is it gives Executive Chef Luis Carrillo a chance to really show off some of his amazing culinary talents with some homemade style dishes. Don’t believe us? Take a look at this menu and beer pairings!

– Samuel Adams and Zucchini Hotdish
– Leinenkugel’s and Goulash
– Summit and Tater Tot Hotdish
– Mankato Brewery and Green Bean Hotdish
– Schell’s Beer and Chicken Wild Rice Hotdish
– Goose Island and Deep Dish Pizza Hotdish
– Lift Bridge and Arroz Con Pollo Mexican Hotdish
– Cripsin and Pork & Grits Hotdish
– Badger Hill and Minnesota Hotdish
– Excelsior and Spaghetti Hotdish

For season passholders, you can purchase a sample card good for 5 tastings for only $12. Or if you have the dining plans, use one of your meals towards a hotdish for a $3 upcharge. For those that need admission to the park, there is a special combo ticket available for $49 that includes a tasting card.

This is also your chance to try the new signature Badger Hill High Roller EPA craft beer.

Photo ©Valleyfair

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