Ghost Town Grill

<p><&excl;-- Updated 1&sol;11&sol;20 --><&sol;p>&NewLine;<p><a href&equals;"https&colon;&sol;&sol;cpfoodblog&period;com&sol;wp-content&sol;uploads&sol;2020&sol;01&sol;200111-Knotts-Berry-Farm-Ghost-Town-Grill-©AC&period;jpg"><img src&equals;"https&colon;&sol;&sol;cpfoodblog&period;com&sol;wp-content&sol;uploads&sol;2020&sol;01&sol;200111-Knotts-Berry-Farm-Ghost-Town-Grill-©AC&period;jpg" alt&equals;"200111 Knott&&num;039&semi;s Berry Farm Ghost Town Grill ©AC" width&equals;"1024" height&equals;"768" class&equals;"aligncenter size-full wp-image-21010" &sol;><&sol;a><&sol;p>&NewLine;<p><strong>Service&colon;<&sol;strong> Counter service<&sol;p>&NewLine;<p><strong>Location&colon;<&sol;strong> Ghost Town&comma; across from the Blacksmith<&sol;p>&NewLine;<p><strong>Type of Food&colon;<&sol;strong> Hamburgers&comma; sandwiches&comma; assorted salads&comma; soups and other hearty fare <&sol;p>&NewLine;<p><strong><a href&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;park-food-guides&sol;knotts-berry-farm-food&sol;">Knott&&num;8217&semi;s Berry Farm Dining Plans<&sol;a>&colon;<&sol;strong> No<&sol;p>&NewLine;<p><strong>Menu&colon;<&sol;strong> <&sol;p>&NewLine;<p><strong>Soup &&num;038&semi; Appetizers<&sol;strong><&sol;p>&NewLine;<p>Sourdough Bread Chili Bowl- &dollar;11<&sol;p>&NewLine;<p>Fire Roasted Vegetable Soup &lpar;Squash&comma; zucchini&comma; carrots&comma; eggplant&comma; quinoa&comma; roasted tomato broth and herbs&rpar;- &dollar;10<&sol;p>&NewLine;<p>Soup of the Day- &dollar;6 Cup&semi; &dollar;9 Bowl<&sol;p>&NewLine;<p>Hand Battered Ghost Town Grill Style Fish Tacos &lpar;Local rock fish&comma; cabbage&comma; mango-avocado salsa&comma; chili-line crema&comma; corn tortillas&rpar;- &dollar;11<&sol;p>&NewLine;<p>Buffalo Chicken Wings &lpar;served with celery and bleu cheese or ranch dressing&rpar;- &dollar;12<&sol;p>&NewLine;<p>Ultimate Nachos &lpar;Tortilla chips&comma; pico de gallo&comma; jalapenos&comma; queso&comma; guacamole&comma; salsa&rpar;- &dollar;12&semi; Add grilled chicken or beef &dollar;4<&sol;p>&NewLine;<p>Fried Green Beans &lpar;served with mushroom soup and fried onion&rpar;- &dollar;8<&sol;p>&NewLine;<p>Grilled Smoked Salmon Flat Bread &lpar;Pickled red onion&comma; fried capers&comma; baby arugula&comma; Meyer lemon-chive remoulade&comma; grilled naan bread&rpar;- &dollar;10<&sol;p>&NewLine;<p><strong>Fresh Salads<&sol;strong><&sol;p>&NewLine;<p>Spinach Salad &lpar;Baby spinach&comma; dried cranberries&comma; Granny Smith apples&comma; candied walnuts&comma; cider vinaigrette&rpar;- &dollar;13 <&sol;p>&NewLine;<p>Buffalo Chicken Tender Salad &lpar;Romaine lettuce&comma; cucumbers&comma; tomatoes&comma; ranch dressing&comma; and crumbled bleu cheese&rpar;- &dollar;13<&sol;p>&NewLine;<p>California Cobb Salad &lpar;Greens&comma; avocado&comma; cherry tomatoes&comma; red onion&comma; cucumber&comma; egg&comma; chopped bacon&comma; goat cheese&comma; lemon-curd dressing&rpar;- &dollar;14&semi; Add chicken &dollar;4&semi; Add salmon &dollar;6&semi; Add steak &dollar;5<&sol;p>&NewLine;<p>Classic Caesar Salad &lpar;Chopped romaine&comma; applewood bacon pieces&comma; Parmesan cheese&comma; Caesar dressing&comma; served with garlic crustini&rpar; &&num;8211&semi; &dollar;10&semi; Add chicken &dollar;4<&sol;p>&NewLine;<p>Super Foods on the Farm Salad &lpar;Kong Thao Family Farms baby kale&comma; spinach&comma; goji berries&comma; walnuts&comma; blueberries&comma; acai-yogurt dressing&rpar;- &dollar;10&semi; Add chicken &dollar;4&semi; Add steak &dollar;5&semi; Add salmon &dollar;6&period; Vegan with no dressing&period;<&sol;p>&NewLine;<p><strong>Sandwiches &&num;038&semi; Burgers<&sol;strong> &lpar;Served with choice of French fries&comma; vegetable fries&comma; or salad&rpar;&lpar;Gluten free buns and lettuce wraps available for burgers&rpar;<&sol;p>&NewLine;<p>Turkey Pasty &lpar;Turkey and all the trimmings in a puff pastry&period; Served with side salad&rpar;- &dollar;14<&sol;p>&NewLine;<p>Applewood Smoked Tri-Tip Sliders &lpar;Three&rpar;&lpar;Cabbage slaw&comma; roasted peach BBQ sauce&comma; mini brioche buns&rpar;- &dollar;15<&sol;p>&NewLine;<p>Hand Carved Turkey Club &lpar;Heirloom tomatoes&comma; avocado&comma; thick cut bacon&comma; pepper aioli&comma; thick country loaf bread&rpar;- &dollar;14<&sol;p>&NewLine;<p>Ghost Town Burger &lpar;Specialty burger&comma; tomato&comma; shaved red onion&comma; local cheddar&comma; green garlic aioli&comma; brioche bun&rpar;- &dollar;14<&sol;p>&NewLine;<p>Blacksmith&&num;8217&semi;s Smoked Beef Brisket Sandwich &lpar;Slow smoked for over 11 hours and topped with coleslaw&rpar;- &dollar;15<&sol;p>&NewLine;<p>Grill and Garden Sandwich &lpar;Grilled garden vegetables&comma; roasted peppers&comma; focaccia roll&rpar;&lpar;Vegan&rpar;- &dollar;14<&sol;p>&NewLine;<p>Hand Breaded Chicken Tenders- &dollar;16<&sol;p>&NewLine;<p><strong>Main Course<&sol;strong><&sol;p>&NewLine;<p>Cowboy Rib Eye Steak &lpar;12 oz&period; bone-in USDA rib eye steak&comma; served with smashed fingerling potatoes&comma; farm sage vegetables&comma; black pepper butter&rpar;- &dollar;25<&sol;p>&NewLine;<p>Grilled Salmon &lpar;7 oz&period; grilled salmon&comma; herb quinoa&comma; seasonal vegetables&rpar;- &dollar;18<&sol;p>&NewLine;<p>Thai Curry Bowl &lpar;Roasted vegetables&comma; basmati rice&comma; naan bread&rpar;&lpar;vegan&rpar;- &dollar;12 &lpar;Add chicken &dollar;4&comma; salmon &dollar;6&comma; or tofu &dollar;2&rpar;<&sol;p>&NewLine;<p>Turkey Dinner &lpar;Sliced turkey breast&comma; apple sage stuffing&comma; green beans&comma; mashed potatoes&comma; turkey gravy&comma; cranberry sauce&rpar;- &dollar;16<&sol;p>&NewLine;<p>Chef&&num;8217&semi;s Special<&sol;p>&NewLine;<p>Sides &lpar;French fries&comma; rice&comma; green salad&comma; steamed vegetables&comma; coleslaw&comma; vegetable chips&rpar;- &dollar;5<&sol;p>&NewLine;<p><strong>Beverages<&sol;strong><&sol;p>&NewLine;<p>Coke&comma; Diet Coke&comma; Coke Zero&comma; Sprite&comma; Fanta Orange&comma; Minute Maid&comma; Lemonade&comma; Barq&&num;8217&semi;s Root Beer&comma; Iced Tea&comma; Knott&&num;8217&semi;s Boysenberry Punch&rpar;- &dollar;4<br &sol;>&NewLine;Bottle of Sarsaparilla- &dollar;4<br &sol;>&NewLine;Coffee&comma; Hot Tea&comma; Cocoa- &dollar;3<br &sol;>&NewLine;Regular Milk- &dollar;4<br &sol;>&NewLine;Orange Juice- &dollar;4<&sol;p>&NewLine;<p><strong>Sweet Treats<&sol;strong><&sol;p>&NewLine;<p>Cinnamon Apple or Boysenberry Pie- &dollar;6<br &sol;>&NewLine;Pie with Vanilla Ice Cream- &dollar;7<br &sol;>&NewLine;Double Chocolate Cake- &dollar;7<br &sol;>&NewLine;Hot Fudge Sundae &lpar;with whipped cream&rpar;- &dollar;7<br &sol;>&NewLine;Strawberry Sundae &lpar;with whipped cream&rpar;- &dollar;7<br &sol;>&NewLine;Vanilla Ice Cream &lpar;two scoops&rpar;- &dollar;5<br &sol;>&NewLine;Sarsaparilla Float- &dollar;8<&sol;p>&NewLine;<p><strong>Wine<&sol;strong><br &sol;>&NewLine;Flora Springs Chardonnay- &dollar;9 &lpar;glass&rpar;<br &sol;>&NewLine;Flora Springs Merlot- &dollar;9 &lpar;glass&rpar;<br &sol;>&NewLine;House Wine- &dollar;8 &lpar;glass&rpar;<&sol;p>&NewLine;<p><strong>Beer<&sol;strong><br &sol;>&NewLine;Belgian Blonde Ale- &dollar;12<br &sol;>&NewLine;Domestic Draft &lpar;Boysenberry&comma; Bud Light&comma; Shock Top&rpar;- &dollar;11<br &sol;>&NewLine;Import Bottle &lpar;Corona&comma; Stella Artois&comma; Newcastle&rpar;- &dollar;12<&sol;p>&NewLine;<p>Cosmo &lpar;Distilled vodka&comma; cranberry juice&comma; triple sec&comma; lime juice&rpar;- &dollar;9<br &sol;>&NewLine;Mojito- &dollar;9<br &sol;>&NewLine;Moscow Mule- &dollar;9<&sol;p>&NewLine;<p><strong>Little Wrangler&&num;8217&semi;s Menu<&sol;strong> &lpar;Served with fries or apple wedges&comma; beverage&comma; and scoop of ice cream&rpar;<&sol;p>&NewLine;<p>&dollar;9&period;99 per kid<&sol;p>&NewLine;<p>Wrangler Burger<br &sol;>&NewLine;Knott&&num;8217&semi;s Chicken Tenders<br &sol;>&NewLine;Trail Blazer&&num;8217&semi;s Hot Dog<&sol;p>&NewLine;<p><strong>Important Info&colon;<&sol;strong> Gluten free and vegan items available upon request&period;<&sol;p>&NewLine;<p><strong>Famous Dishes&colon;<&sol;strong> <&sol;p>&NewLine;<p><strong>CP Food Blog Posts Mentioning Ghost Town Grill&colon;<&sol;strong><&sol;p>&NewLine;<p>Have you dined at the Knott&&num;8217&semi;s Berry Farm Ghost Town Grill&quest; If so&comma; how was your experience&quest; Great service&quest; Good food&quest; Tell us below in the comments&excl;<&sol;p>&NewLine;<p><&excl;-- --><&sol;p>&NewLine;

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