Cable Car Kitchen

<p><a href&equals;"https&colon;&sol;&sol;cpfoodblog&period;com&sol;wp-content&sol;uploads&sol;2023&sol;01&sol;230124-Knotts-Cable-Car-Kitchen-©AC&period;jpg"><img src&equals;"https&colon;&sol;&sol;cpfoodblog&period;com&sol;wp-content&sol;uploads&sol;2023&sol;01&sol;230124-Knotts-Cable-Car-Kitchen-©AC&period;jpg" alt&equals;"230124 Knott&&num;039&semi;s Cable Car Kitchen ©AC" width&equals;"768" height&equals;"862" class&equals;"aligncenter size-full wp-image-24264" &sol;><&sol;a><&sol;p>&NewLine;<p><&excl;-- Updated &sol; &sol;23&NewLine;&NewLine;Cable Car Kitchen replaces Pink's hot dogs&comma; which operated at Knott's Berry Farm from 2009-September 29&comma; 2014&period; Cable Car Kitchen officially opened on October 3&comma; 2014&period; Cable Car Kitchen is also a throwback to the original that existed at Knott's Berry Farm back in the 1950's&period;&NewLine;&NewLine;When Mrs&period; Knott's Restaurant went under complete refurbishment during the end of the 2015&sol;beginning of 2016 season&comma; Cable Car Kitchen was temporarily used as the Chicken-to-Go location&period; After Mrs&period; Knott's opened back up on April 19&comma; 2016&comma; Cable Car Kitchen opened up under a new menu format&period;&NewLine;&NewLine;<strong>Service&colon;<&sol;strong> Counter service&NewLine;&NewLine;<strong>Location&colon;<&sol;strong> Adjacent to the entrance&NewLine;&NewLine;<strong>Type of Food&colon;<&sol;strong> Sandwiches&comma; soup&comma; salads&comma; and sides &NewLine;&NewLine;<strong><a href&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;park-food-guides&sol;knotts-berry-farm-food&sol;">Knott's Berry Farm Dining Plans<&sol;a>&colon;<&sol;strong> No&NewLine;&NewLine;<strong>2017 Cable Car Kitchen Menu&colon;<&sol;strong>&NewLine;&NewLine;Fully Loaded Funnel Cake &lpar;Boysenberry&comma; Strawberry&comma; or Apple&rpar; with Powdered Sugar and Soft Serve Ice Cream- &dollar;11&period;99&NewLine;&NewLine;One Topping Funnel Cake &lpar;Boysenberry&comma; Strawberry&comma; or Apple&rpar; with Powdered Sugar- &dollar;10&period;99&NewLine;&NewLine;Regular Funnel Cake &lpar;Powdered Sugar&rpar;- &dollar;9&period;99&NewLine;&NewLine;Ice Cream Cone &lpar;Butter Pecan&comma; Chocolate Chip&comma; Cookie Dough&comma; Mocha Almond Fudge&comma; Praline Almond&comma; Strawberry&comma; Boysenberry Sherbet&comma; Chocolate&sol;Vanilla Swirl &lpar;Sugar-Free&rpar;&comma; Chocolate&comma; Chocolate Mint&comma; Cookies 'n Cream&comma; French Vanilla&comma; Rocky Road&comma; Rainbow Sherbet&rpar;&NewLine;- 1 Scoop- &dollar;4&period;79&NewLine;- 2 Scoops- &dollar;5&period;79&NewLine;- 3 Scoops- &dollar;6&period;79&NewLine;Waffle Cone or Waffle Bowl for additional &dollar;1&period;59&NewLine;&NewLine;Cookiewich- &dollar;6&period;99&NewLine;&NewLine;Hand-Scooped Shakes- &dollar;7&period;79&NewLine;&NewLine;Floats &lpar;Coke&comma; Boysenberry&comma; Orange&comma; Strawberry&comma; Root Beer&rpar;- &dollar;6&period;79&NewLine;&NewLine;Red Velvet Funnel Fries- &dollar;10&period;79&NewLine;&NewLine;Fountain Beverages- &dollar;4&period;49 Regular&semi; &dollar;4&period;89 Large&NewLine;&NewLine;<strong>2014-2015 Cable Car Kitchen Menu&colon;<&sol;strong> &NewLine;&NewLine;<em>All sandwich combos include a 20 oz soft drink and kettle chips<&sol;em>&NewLine;&NewLine;The Grand Ave&period;- Thinly sliced warm Pastrami&comma; sauerkraut&comma; Swiss cheese&comma; and green jalapeno sauce on fresh baked sourdough bread &lpar;Combo &dollar;14&period;99&semi; A La Carte &dollar;8&period;99&rpar;&NewLine;&NewLine;The Farm- Arugula lettuce&comma; red onion&comma; tomato&comma; sprouts&comma; cucumbers&comma; and sundried tomato pesto mayo on a herbed focaccia roll &lpar;Combo &dollar;13&period;99&semi; A La Carte &dollar;7&period;99&rpar;&NewLine;&NewLine;The '49er- Thinly sliced Prime Rib&comma; topped with Swiss cheese&comma; caramelized onions&comma; and horseradish sauce on a fresh baked French roll &lpar;Combo &dollar;14&period;99&semi; A La Carte &dollar;8&period;99&rpar;&NewLine;&NewLine;The Open Claim- House made meatloaf&comma; topped with brown gravy&comma; served open face on a sourdough bread &lpar;Combo &dollar;13&period;99&semi; A La Carte &dollar;7&period;99&rpar;&NewLine;&NewLine;The Roller- Fresh meatballs made daily&comma; marinara sauce&comma; provolone and mozzarella cheese on a fresh baked roll &lpar;Combo &dollar;13&period;99&semi; A La Carte &dollar;7&period;99&rpar;&NewLine;&NewLine;The Boardwalk Sub- Deli sliced Capicola&comma; Genoa Salami&comma; and Ham with lettuce&comma; tomato&comma; pepperoncini&comma; vinegar and olive oil on Italian bread &lpar;Combo &dollar;13&period;99&semi; A La Carte &dollar;7&period;99&rpar;&NewLine;&NewLine;The Berry Cobbler- &lpar;Cold turkey piled high with tomato&comma; sprouts&comma; Swiss cheese&comma; and boysenberry mayo on a herbed focaccia roll &lpar;Combo &dollar;13&period;99&semi; A La Carte &dollar;7&period;99&rpar;&NewLine;&NewLine;La Fiesta- Carne Asada strips with Swiss cheese&comma; mayo&comma; lettuce&comma; tomato&comma; onion&comma; and avocado on a torta &lpar;Combo &dollar;13&period;99&semi; A La Carte &dollar;7&period;99&rpar;&NewLine;&NewLine;The Cable Car- Grilled Mac & Cheese with garlic Parmesan spread on fresh baked cheese bread &lpar;Combo &dollar;13&period;99&semi; A La Carte &dollar;7&period;99&rpar;&NewLine;&NewLine;Goldie's Gobbler- Smokin' hot baked turkey topped with house made gravy served open faced on fresh baked cheese bread &lpar;Combo &dollar;14&period;99&semi; A La Carte &dollar;8&period;99&rpar;&NewLine;&NewLine;The Wrangler- Thinly sliced Pastrami with spicy brown and whole grain mustards on a Kaiser roll &lpar;Combo &dollar;14&period;99&semi; A La Carte &dollar;8&period;99&rpar;&NewLine;&NewLine;Soup of the Day- &dollar;3&period;99&NewLine;Bandit Lair Treasure &lpar;B&period;L&period;T&period; Salad&rpar;- &dollar;7&period;99&NewLine;Catawampus Greens &lpar;Arugula Salad&rpar;- &dollar;7&period;99&NewLine;Kettle Chips- &dollar;3&period;99&NewLine;Sidewinder Fries &dollar;4&period;79&NewLine;Lassos &lpar;Onion Rings&rpar;- &dollar;5&period;49&NewLine;"Gold" Slaw- &dollar;3&period;99&NewLine;Big Dill Pickle- &dollar;2&period;99&NewLine;&NewLine;<strong>Important Info&colon;<&sol;strong> Gluten free and vegetarian items available upon request&period;&NewLine;&NewLine;<strong>Famous Dishes&colon;<&sol;strong> &NewLine;&NewLine;<strong>CP Food Blog Posts Mentioning Cable Car Kitchen&colon;<&sol;strong>&NewLine;&NewLine;Have you dined at the Knott's Berry Farm Cable Car Kitchen&quest; If so&comma; how was your experience&quest; Great service&quest; Good food&quest; Tell us below in the comments&excl;&NewLine;&NewLine;<&excl;-- --><&sol;p>&NewLine;

This website uses cookies.