<p><!-- Updated 5/23/18 --></p>
<p><a href="http://cpfoodblog.com/wp-content/uploads/2013/08/150510-Cedar-Point-Hotel-Breakers-Tomo-Exterior.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2013/08/150510-Cedar-Point-Hotel-Breakers-Tomo-Exterior-1024x681.jpg" alt="150510 Cedar Point Hotel Breakers Tomo Exterior" width="625" height="416" class="aligncenter size-large wp-image-4890" /></a></p>
<p>Tomo Hibachi Japanese Sushi &#038; Steak House opened in 2008, in the former Dominic&#8217;s location inside Hotel Breakers.</p>
<p><strong>Service:</strong> Table Service</p>
<p><strong>Location:</strong> Within Hotel Breakers</p>
<p><strong>Type of Food:</strong> Hibachi style cooking featuring chicken, steak, egg rolls, fish, sake, salad, sushi, soup, alcoholic beverages &#038; soft drinks</p>
<p><strong><a href="http://cpfoodblog.com/park-food-guides/cedar-point-food/">Cedar Point Dining Plans</a>:</strong> No</p>
<p><strong>Menu:</strong></p>
<p><strong>Appetizers</strong> </p>
<ul>
<li>Edamame (steamed soy beans)- $6</li>
<li>Shumai (steamed shrimp dumpling)- $7</li>
<li>Kani Su (Crabmeat with sunomono sauce)- $7</li>
<li>Gyoza (Fried pork &#038; vegetable dumpling)- $6</li>
<li>Ebi Su (Cooked shrimp with sunomono sauce)- $7</li>
<li>Kaki Fly (Fried oyster with tonkatsu sauce)- $7</li>
<li>Take Su (Steamed octopus with sunomono sauce)- $7</li>
<li>Baby Tako (Marinated baby octopus)- $7</li>
<li>Sushi (Assorted raw fresh fish, 4 pieces)- $9</li>
<li>Tuna Tataki (Sliced sear tuna with ponzu sauce)- $11</li>
<li>Sashimi(Assorted raw fresh fish, 4 pieces)- $13</li>
</ul>
<p><strong>Soup:</strong></p>
<ul>
<li>Miso Soup- Soy bean soup with tofu and seaweed ($4)</li>
<li>Seafood Soup- Shrimp, scallops, crab meat, fishcake, and vegetables ($8)</li>
</ul>
<p><strong>Salad:</strong></p>
<ul>
<li>Green Salad ($5)</li>
<li>Avocado Salad ($6)</li>
<li>Seaweed Salad ($6)</li>
<li>Kani Salad ($6)</li>
<li>House Salad (Shrimp, avocado, &#038; asparagus) ($7)</li>
<li>Chuka Ika Salad ($8)</li>
</ul>
<p><strong>Kids Menu:</strong> Hibachi shrimp $12, chicken $12, steak $12, or salmon $12, served with soup, and fried rice &#038; vegetables. Served to kids 10 and under.</p>
<p><strong>Dinner-Hibachi:</strong> Served with soup, fried rice &#038; vegetables</p>
<ul>
<li>Vegetables ($20)</li>
<li>Chicken ($23)</li>
<li>Salmon ($25)</li>
<li>Sirloin Steak ($25)</li>
<li>Filet Mignon ($28)</li>
<li>Shrimp ($25)</li>
<li>Scallop ($25)</li>
<li>Lobster ($40)</li>
</ul>
<p><strong>Combination Dinners:</strong></p>
<ul>
<li>Chicken &#038; Salmon ($28)</li>
<li>Chicken &#038; Shrimp (or Scallops) ($28)</li>
<li>Chicken &#038; Steak ($28)</li>
<li>Steak &#038; Salmon ($29)</li>
<li>Shrimp &#038; Scallops ($28)</li>
<li>Steak &#038; Shrimp (or Scallops) ($29)</li>
<li>Steak &#038; Lobster ($40)</li>
<li>Seafood Combination (Shrimp, Scallops, 7 piece Lobster tail) ($45)</li>
<li>Tomo Hibachi Combination (Filet Mignon, Lobster, Shrimp or Scallops) ($49)</li>
<li>Additional charge to substitute Filet Mignon for Sirloin Steak ($7)</li>
</ul>
<p><strong>Sushi Roll &#038; Hand Roll:</strong> </p>
<ul>
<li>Sweet Potato Roll $6</li>
<li>Tuna or Salmon Roll $6</li>
<li>California or Yellowtail Roll $6</li>
<li>Crunch California Roll $7</li>
<li>Boston Roll (cucumber, avocado, shrimp, mayonnaise) $7</li>
<li>Spicy Roll (tuna or salmon yellowtail) $7</li>
<li>Alaska Roll (Fresh salmon, cucumber, avocado, smelt roe) $7</li>
<li>Philly Roll (smoked salmon, avocado, cream cheese) $8</li>
<li>Eel &#038; Cucumber or Avocado Roll $7</li>
<li>Tempura Roll $7</li>
<li>Shrimp Tempura Roll (Fried shrimp, cucumber or avocado, masago, seaweed) $8</li>
<li>Canton Maki (Shrimp, avocado, masago, tuna with spicy sauce on top) $8</li>
<li>Lover Eel Maki (Tempura shrimp, seaweed, eel, eel sauce) $10</li>
<li>Cleveland Maki (Fresh scallop, masago, seaweed, crunch, and spicy sauce) $10</li>
<li>Summer Maki (Tempura shrimp, eel, avocado, lettuce masago, spicy sauce) $10</li>
<li>Spider Roll (Tempura soft shell crab, seaweed, cucumber, avocado, masago, spicy sauce) $12</li>
<li>Naruto Roll (Choice of tuna, salmon, yellowtail, eel, or shrimp, wrapped with thin cucumber, avocado, masago, crabmeat) $12</li>
<li>Norway Roll (Crabmeat, cucumber, avocado roll with salmon on top) $12</li>
<li>Dragon Roll (Broiled eel, shrimp, cucumber with sliced avocado on top) $13</li>
<li>Rainbow Roll (Crabmeat, avocado, cucumber, masago rolled up with fresh sliced raw fish, tuna, salmon, and whitefish) $13</li>
<li>King Crab Tempura Roll $13</li>
<li>Red Rainbow (Shrimp, salmon, cucumber, masago wrapped with fresh tuna on the top) $15</li>
<li>Crazy Flying Dragon Maki (Spicy tuna, tempura flake with eel on top) $17</li>
<li>Dancing Girl Roll (Spicy tuna and avocado with tuna on top) $17</li>
<li>Godzilla Roll (Spicy tuna, salmon rolled with sliced tuna, avocado, and wasabi tobigo on top) $20</li>
</ul>
<p><strong>Sushi &#038; Sashimi:</strong><br />
<em>Served with Miso soup and Green Salad</em></p>
<ul>
<li>Sushi Regular (Assorted 7 pieces sushi and California roll) $19</li>
<li>Tokyo Sushi (2 salmon, 2 eel, 2 shrimp, 2 kani, and California roll) $19</li>
<li>Unagi Don (Broiled eel, spicy eel sauce on top of sushi rice) $18</li>
<li>Sushi Deluxe (Assorted 9 pieces sushi with 1 tuna roll) $20</li>
<li>Sashimi Regular (Assorted fillet of sliced raw fish 14 pieces) $20</li>
<li>Sashimi Deluxe (Assorted fillet of sliced raw fish 18 pieces) $23</li>
<li>Love Boat (Assorted fresh fish, 12 sushi, 18 sashimi &#038; spicy scallop, crazy flying dragon) $76</li>
</ul>
<p><strong>Sushi or Sashimi a La Carte:</strong><br />
<em>Sushi: 2 Pieces per Order; Sashimi: 3 Pieces per Order</em></p>
<ul>
<li>Egg Custard (Tamago) $5</li>
<li>Crabstack (Kani) $5</li>
<li>Shrimp (Ebi) $6</li>
<li>Squid (Ika) $6</li>
<li>Salmon (Sake) $7</li>
<li>Red Clam (Hokkigai) $6</li>
<li>Sweet Shrimp (Amaebi) $6</li>
<li>Eel (Uangi) $6</li>
<li>Tilapia (Izumidai) $6</li>
<li>Striped Bass (Suzuki) $6</li>
<li>Octopus (Tako) $6</li>
<li>Tuna (Maguro) $6</li>
<li>Flying Fish Roe (Masago) $6</li>
<li>Flying Fish Roe (Wasabi Tobiko) $6</li>
<li>White Tuna (Shiro Maguro) $6</li>
<li>Scallop (Hotategai) $7</li>
<li>Salmon Roe (Ikura) $7</li>
<li>Smoked Salmon $7</li>
<li>Yellowtail (Hamachi) $7</li>
<li>Giant Clam (Mirugai) Market Price</li>
<li>Sea Urchin (Uni) Market Price</li>
<li>Fatty Tuna (Toro) Market Price</li>
</ul>
<p><strong>White Wines</strong><br />
Pinot Grigio- Glass $8; Bottle $30<br />
Sauvignon Blanc- $7; $27<br />
Riesling- $7; $27<br />
Chardonnay- $7; $27</p>
<p><strong>Blush Wine</strong><br />
White Zinfandel- $7; $27</p>
<p><strong>Red Wine</strong><br />
Cabernet- $8; $30<br />
Merlot- $7; $27<br />
Estancia Pinot Noir- $10; $41</p>
<p><strong>Plum Wine</strong><br />
Kikkoman Plum Wine- $7; $27<br />
Kinsen- $7; $27</p>
<p><strong>Domestic Beers</strong><br />
Budweiser, Bud Light, Michelob Ultra, Miller Lite (12 oz)- $5 each</p>
<p><strong>Import Beers</strong><br />
Asahi (12 oz)- $6<br />
Corona (12 oz)- $6<br />
Heineken (12 oz)- $6<br />
Kirin (22 oz)- $8<br />
Kirin Light (12 oz)- $6<br />
Labatt Blue (12 oz)- $6<br />
Tsingtao (12 oz)- $6<br />
Sapporo Reserve (22 oz)- $8<br />
Sapporo Silver (22 oz)- $8</p>
<p><strong>Beverages</strong><br />
Japanese Soda- $6<br />
Coca-Cola Products (Coca-Cola, Coke Zero, Diet Coke, Sprite, Cherry Coke, Fanta Orange, Minute Maid Lemonade, Fuze Raspberry Iced Tea)- $3</p>
<p>Ozeki Sake (Made in California)<br />
Ozeki Sake (House Sake, Small)- $6<br />
Ozeki Fancy Dry (180 ml)- $10<br />
Ozeki Nigori (375 ml)- $18</p>
<p>Ozeki Sake (Imported from Japan)<br />
Karatamba-Honjozo (300 ml)- $20</p>
<p>Fizake (Micro Breweries of Japan)<br />
Nobu Sake (300 ml)- $30<br />
Sho Chiku Bai Sake- $27<br />
Hana Sake- $20</p>
<p><strong>Important Info:</strong></p>
<p><strong>Famous Dishes:</strong> </p>
<p><strong>Cedar Point Food Blog Posts Mentioning TOMO:</strong></p>
<p><a href="http://cpfoodblog.com/will-tomo-hibachi-accept-takeout-orders/">Will TOMO Hibachi Accept Takeout Orders?</a></p>
<p>Have you dined at the Cedar Point TOMO locations? If so, how was your experience? Great service? Good food? Tell us below in the comments!</p>
<p><a href="http://cpfoodblog.com/wp-content/uploads/2013/08/140525-Cedar-Point-Tomo-Hibachi-2.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2013/08/140525-Cedar-Point-Tomo-Hibachi-2-225x300.jpg" alt="140525 Cedar Point Tomo Hibachi (2)" width="225" height="300" class="aligncenter size-medium wp-image-1248" /></a></p>
<p><a href="http://cpfoodblog.com/wp-content/uploads/2013/08/140525-Cedar-Point-Tomo-Hibachi-3.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2013/08/140525-Cedar-Point-Tomo-Hibachi-3.jpg" alt="140525 Cedar Point Tomo Hibachi (3)" width="1024" height="768" class="aligncenter size-full wp-image-1249" /></a></p>
<p>The below photo was what Tomo looked like during the 2014 season, prior to the Hotel Breakers renovation.</p>
<p><a href="http://cpfoodblog.com/wp-content/uploads/2013/08/140525-Cedar-Point-Tomo-Hibachi-1.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2013/08/140525-Cedar-Point-Tomo-Hibachi-1.jpg" alt="140525 Cedar Point Tomo Hibachi (1)" width="576" height="768" class="aligncenter size-full wp-image-1247" /></a></p>
<p><!-- --></p>

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Can you get carry out from here? Apparently you need reservations to eat here.
@Corella: Yes, Tomo Hibachi will accept takeout orders, which you can place by calling them or ordering at the restaurant. Reservations are required during the busier days (typically Friday-Sunday), but Monday-Thursday you can typically walk up to eat without a reservation.