New Carowinds 2015 Food Menu Items

<p><a href&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;wp-content&sol;uploads&sol;2014&sol;12&sol;Carowinds&period;jpg"><img src&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;wp-content&sol;uploads&sol;2014&sol;12&sol;Carowinds&period;jpg" alt&equals;"Carowinds Ride On" width&equals;"604" height&equals;"188" class&equals;"aligncenter size-full wp-image-3251" &sol;><&sol;a><&sol;p>&NewLine;<p><P><P>CAROWINDS 2015 FOOD MENU- Carowinds is going to be a very exciting park to visit in 2015&comma; thanks in part to Executive Chef Kris Siuta leading the way with revamped menu items across the park&period; Not to mention&comma; there will be that little new coaster called Fury 325&period; <&sol;p>&NewLine;<p>Chef Siuta has been making his away across several of the Charlotte area news stations promoting some of the exciting new menu items coming to Carowinds in 2015&period; <&sol;p>&NewLine;<p>For example&comma; on December 10&comma; 2014&comma; Chef Siuta was on WBTV discussing the following new menu items&period;<&sol;p>&NewLine;<p>&&num;8211&semi; Grilled corn pudding<br &sol;>&NewLine;&&num;8211&semi; Braised leeks and butter beans<br &sol;>&NewLine;&&num;8211&semi; Cinnamon roll bread pudding<br &sol;>&NewLine;&&num;8211&semi; Braised red cabbage with apples and roasted beets<br &sol;>&NewLine;&&num;8211&semi; Vanilla Coke Boiled Peanuts<&sol;p>&NewLine;<p><iframe width&equals;"420" height&equals;"315" src&equals;"&sol;&sol;www&period;youtube&period;com&sol;embed&sol;a7iq0p2Czds" frameborder&equals;"0" allowfullscreen><&sol;iframe><&sol;p>&NewLine;<h2>American Coaster Enthusiasts &lpar;ACE&rpar; Winter Warmup<&sol;h2>&NewLine;<p>We also are starting to see what additional food items we might see in 2015&comma; based upon the American Coaster Enthusiasts &lpar;ACE&rpar; Winter Warmup event at Carowinds on January 17&comma; 2014&period; While the highlight will be showing guests the progress of Fury 325 and other park related news&comma; lunch will include a menu called &&num;8220&semi;Taste Of Carolina&period;&&num;8221&semi;<&sol;p>&NewLine;<p>The menu includes the following&colon;<&sol;p>&NewLine;<p>&&num;8211&semi; Local Carolina Cheese<br &sol;>&NewLine;&&num;8211&semi; Blue Crab Ceviche<br &sol;>&NewLine;&&num;8211&semi; Seafood Gumbo &&num;038&semi; Brunswick Stew&comma; both over Carolina Gold Rice<br &sol;>&NewLine;&&num;8211&semi; Pulled Pork Spring Roll with Carolina Mustard Sauce<br &sol;>&NewLine;&&num;8211&semi; Wild mushroom ravioli with smoke turkey and wild herb butter<br &sol;>&NewLine;&&num;8211&semi; Sweet Tea Glazed Chicken with Cabbage &&num;038&semi; Beets<br &sol;>&NewLine;&&num;8211&semi; Shrimp &&num;038&semi; Grits<br &sol;>&NewLine;&&num;8211&semi; Jalapeño Pimento Cheese Balls with Cranberry Jelly<br &sol;>&NewLine;&&num;8211&semi; Moon Pie Shooter<br &sol;>&NewLine;&&num;8211&semi; Gelato Panini<&sol;p>&NewLine;<p><em>Cover Photo ©Carowinds<&sol;em><&sol;p>&NewLine;<p><strong>&ast; If you liked this post&comma; join other readers who have signed up to for our <a href&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;newsletter&sol;">free Newsletter<&sol;a>&&num;8230&semi;because then you will never miss another update&excl;<&sol;strong><&sol;p>&NewLine;