Cedar Point

East of Chicago Pizza Company Opens Location at Entrance to Cedar Point

<p> WILLARD&comma; Ohio&comma; May 2&comma; 2001 &sol;PRNewswire&sol; &&num;8212&semi; A new East of Chicago Pizza Company<br &sol;>&NewLine; location will soon have a potential customer pool of 3&period;5 million happy people<br &sol;>&NewLine; when it opens May 5 at 2015 5th Street in Sandusky&comma; Ohio&period; The nondescript<br &sol;>&NewLine; address alone doesn&&num;8217&semi;t tell the story&comma; though&comma; because 5th Street is the<br &sol;>&NewLine; causeway and only entrance to Cedar Point&comma; one of the largest amusement parks<br &sol;>&NewLine; in the world&comma; with an annual attendance of 3&period;5 million fun-seekers&period;<&sol;p>&NewLine;<p> This special location is owned by the company and is not a franchise&period; It<br &sol;>&NewLine; represents an invaluable marketing opportunity&comma; placing the East of Chicago<br &sol;>&NewLine; brand in front of families from all over the Midwest and beyond&period; Development<br &sol;>&NewLine; consultant and store manager Shawn Roth said&comma; &&num;8220&semi;We will be promoting brand<br &sol;>&NewLine; awareness in new markets and creating new opportunities for East of Chicago<br &sol;>&NewLine; restaurants everywhere&period;&&num;8221&semi;<&sol;p>&NewLine;<p> Approximately &dollar;25&comma;000 has been lavished on signage for the restaurant&comma;<br &sol;>&NewLine; which now has one of the biggest pole signs in the chain&period; &&num;8220&semi;We will get<br &sol;>&NewLine; noticed&comma;&&num;8221&semi; said Scott Granneman&comma; East of Chicago&&num;8217&semi;s founder and president&period; &&num;8220&semi;We<br &sol;>&NewLine; have remarkable visibility&comma; a strong staff with good leadership&comma; and we are<br &sol;>&NewLine; very focused on making this a huge achievement&period;&&num;8221&semi;<&sol;p>&NewLine;<p> The Sandusky dine-in&sol;carryout location seats 120 and serves East of<br &sol;>&NewLine; Chicago&&num;8217&semi;s namesake deep-pan pizza dough&comma; which is made fresh daily&period; In<br &sol;>&NewLine; addition to 14 traditional toppings&comma; the chain&&num;8217&semi;s specialty pan pizzas include<br &sol;>&NewLine; The Tower Pizza&comma; BBQ Chicken Pizza&comma; the Taco Pizza&comma; and Peanut Butter and<br &sol;>&NewLine; Jelly Pizza&period; It will also feature the company&&num;8217&semi;s unique-to-the-industry<br &sol;>&NewLine; buffet&comma; with the same pizzas&comma; delicious sub sandwiches&comma; and salad&period; The<br &sol;>&NewLine; restaurant will also deliver to hotels in the Cedar Point area&comma; and opens each<br &sol;>&NewLine; day at 11 a&period;m&period; and closes one hour after the park closes&period; The phone number is<br &sol;>&NewLine; &lpar;419&rpar; 621-9090&period;<&sol;p>&NewLine;<p> East of Chicago Pizza Company is one of the fastest growing pizza chains<br &sol;>&NewLine; in America&comma; and it has gained national recognition within the last two years&period;<br &sol;>&NewLine; It was ranked 217 on &&num;8220&semi;Entrepreneur Magazine&&num;8217&semi;s&&num;8221&semi; 20th annual Franchise 500 list&comma;<br &sol;>&NewLine; and the trade publication &&num;8220&semi;Pizza Today&&num;8221&semi; rated the company 25 on its Hot 100<br &sol;>&NewLine; Franchises List&period; East of Chicago Pizza Company has more than 3&comma;000 employees<br &sol;>&NewLine; and more than 135 dine-in and delivery&sol;carryout locations in five states&period;<&sol;p>&NewLine;

Justin

Find me enjoying the atmosphere, the shows and covered in sugar from an elephant ear.

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