Carowinds Taste of the Carolinas Preview

<p><P><P>At today&&num;8217&semi;s Winter Warmup event at Carowinds amusement park&comma; put on by the American Coaster Enthusiasts &lpar;ACE&rpar;&comma; a new dining event was announced&period; <&sol;p>&NewLine;<p>&&num;8220&semi;Taste of the Carolinas&&num;8221&semi; will highlight food from the region prepared by Executive Chef Kris Siuta and his team&period; The event is scheduled for Saturdays and Sundays April 18 to May 17&comma; 2015&period; The Taste of the Carolinas event will run from 11&colon;00 am until one hour prior to park closing&period;<&sol;p>&NewLine;<p>What is on the menu&quest; The park will feature menu items from nine different regions of the Carolinas&period;<&sol;p>&NewLine;<p>From the Outer Banks region&comma; we will see&colon;<&sol;p>&NewLine;<p>&&num;8211&semi; Blue Crab Ceviche<br &sol;>&NewLine;&&num;8211&semi; Fried Green Tomato Souffle with Bacon Scallion Ailoli<br &sol;>&NewLine;&&num;8211&semi; Hatteras Clam Chowder<br &sol;>&NewLine;&&num;8211&semi; Emerald Isle Cream Puff<&sol;p>&NewLine;<p>From the Asheville&sol;Mountains region&comma; the menu will feature&colon;<&sol;p>&NewLine;<p>&&num;8211&semi; Smoked Trout Rillette Flatbread<br &sol;>&NewLine;&&num;8211&semi; Looking Glass Creamery Cheese Plate<br &sol;>&NewLine;&&num;8211&semi; Mushroom Ravioli with Smoked Turkey &&num;038&semi; Wild Herb Butter<br &sol;>&NewLine;&&num;8211&semi; Pecan Cinnamon Bread Pudding with Moonshine Cream Cheese Icing<&sol;p>&NewLine;<p>Stay tuned as more details of this spectacular event are revealed&period;<&sol;p>&NewLine;<p><strong>&ast; If you liked this post&comma; join other readers who have signed up to for our <a href&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;newsletter&sol;">free Newsletter<&sol;a>&&num;8230&semi;because then you will never miss another update&excl;<&sol;strong><&sol;p>&NewLine;