Categories: CarowindsRecipes

Carowinds Cinnamon Roll Bread Pudding Recipe

<p><a href&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;wp-content&sol;uploads&sol;2015&sol;02&sol;150125-Pillsbury-Cinnamon-Rolls&period;jpg"><img src&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;wp-content&sol;uploads&sol;2015&sol;02&sol;150125-Pillsbury-Cinnamon-Rolls&period;jpg" alt&equals;"150125 Pillsbury Cinnamon Rolls" width&equals;"640" height&equals;"480" class&equals;"aligncenter size-full wp-image-3725" &sol;><&sol;a><&sol;p>&NewLine;<p><P><P>New for the 2015 season&comma; Carowinds will introduce a Cinnamon Roll Bread Pudding&comma; but we have the recipe to let you try it now&period;<&sol;p>&NewLine;<p><strong>Cinnamon Roll Bread Pudding<&sol;strong><&sol;p>&NewLine;<p><strong>Ingredients<&sol;strong><br &sol;>&NewLine;6 to 7 cups cubed cinnamon rolls &lpar;homemade or store-bought&rpar;&comma; about 6 cinnamon rolls&comma; left out overnight to stale<br &sol;>&NewLine;3 eggs<br &sol;>&NewLine;2 cups heavy cream<br &sol;>&NewLine;&frac23; cup whole milk<br &sol;>&NewLine;2 teaspoons vanilla extract<br &sol;>&NewLine;Pinch of salt<&sol;p>&NewLine;<p><strong>Preparation<&sol;strong><br &sol;>&NewLine;&&num;8211&semi; Preheat oven to 325 degrees&period; Butter a 2-quart baking dish&semi; set aside&period;<br &sol;>&NewLine;&&num;8211&semi; In a large bowl&comma; whisk the eggs&comma; cream&comma; milk&comma; vanilla extract&comma; and salt&period; Toss in the stale cinnamon roll cubes until evenly coated&period; Let the mixture sit until the bread begins to absorb custard&comma; about 30 minutes&comma; tossing occasionally&period;<br &sol;>&NewLine;&&num;8211&semi; Pour the bread mixture into the prepared baking dish&period; Cover the dish with foil&comma; and bake for 45 minutes&period; Let the pudding cool on a wire rack for 30 minutes &lpar;or up to 2 hours&rpar;&period;<&sol;p>&NewLine;<p>Did you try this recipe at home&quest; What did you think&quest; Tell us below in the comments&period;<&sol;p>&NewLine;<p><strong>&ast; If you liked this post&comma; join other readers who have signed up to for our <a href&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;newsletter&sol;">free Newsletter<&sol;a>&&num;8230&semi;because then you will never miss another update&excl;<&sol;strong><&sol;p>&NewLine;

Justin

Find me enjoying the atmosphere, the shows and covered in sugar from an elephant ear.

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