2019 Knott's Berry Farm Boysenberry Champagne Brunch

Boysenberry season is upon us! The 2019 Knott’s Berry Farm Boysenberry Festival kicks off March 29 and runs daily through April 28, 2019. That is 31 straight days of boysenberry goodness!

On Sundays (March 31, April 7, 14, and 28) throughout the Boysenberry Festival, Mrs. Knott’s Chicken Dinner Restaurant will host a special Boysenberry Champagne Brunch. From 9:00 am until 1:00 pm, guests can enjoy dozens of menu items that have exclusively been created for the festival. Check out this menu!

Carving Station

– Barron of Beef
– Roasted Turkey
– Boysenberry Cornbread

Omelet Station

– Omelets made to order
– Eggs prepared to order

Sunrise Selection

– Scrambled Eggs
– Bacon and Boysenberry Sausage
– Knott’s Breakfast Potatoes
– Boysenberry Blintz
– Boysenberry French Toast

Mrs. Knott’s Offerings

– Mrs. Knott’s Fried Chicken
– Boysenberry Glazed Salmon
– Boysenberry Pork Ribs
– Boysenberry Mashed Potatoes
– Mrs. Knott’s Country Gravy
– Boysenberry Meatballs
– Mac & Cheese
– Boysenberry Meatloaf
– Mixed Seasonal Vegetables
– Pierogies with Boysenberry Cream Cheese

South of the Border

– Posole
– Mexican Rice
– Boysenberry Chips & Salsa

Cold Selections

– Cherry Rhubarb
– Boysenberry Yogurt and Granola
– Fresh Mixed Fruit
– Bagels with Boysenberry Cream Cheese
– Mixed Field Greens
– Chilled Shrimp Cocktail
– Assorted Domestic Cheese Tray with Crackers
– Boysenberry Hummus Platter with Pita Bread and Vegetables

From the Bakery

– Boysenberry Mini Muffins
– Assorted Mini Danishes
– Mini Croissants
– Boysenberry Pie
– Boysenberry Buttercream Cupcakes
– Mini Boysenberry Cream Puffs
– Sugar Free Cake
– Carrot Cake
– Tie-Dyed Boysenberry Sugar Cookies
– Boysenberry Cheesecake
– Boysenberry and Strawberry Mini Tarts

Brunch also includes boysenberry champagne service for those 21 years of age and older.