2019-20 Bay Harbor Specials (Cedar Point)

So long HalloWeekends. See ya Forbidden Frontier. We all had many great memories from the 2019 season at Cedar Point. Now that the gates have closed for the off-season, there is still a way to get a glimpse of the park by visiting Bay Harbor restaurant for the 2019-2020 specials.

Executive Chef Pete, a graduate from the Culinary Institute of America in Hyde Park, New York, hand crafts a variety of menu options each year that make your forget you are sitting in an amusement park.

New specials are available Wednesdays through Saturdays through the end of April 2020.

Wednesday Pasta Night

We have been big fans of Pasta Night at Bay Harbor for a number of years. Pasta night offers a selection of chef inspired dishes for $16 each. Add a salad or dessert for $5.

– Chicken Carbonara (Cheese tortellini, peas, bacon, grilled chicken tossed in Alfredo sauce)
– Spaghetti & Meatballs (Tossed in Bay Harbor’s long simmered tomato sauce with homemade meatballs)
– Shrimp Scampi (Linguini tossed in white wine garlic butter sauce)
– Chicken Parmigiana (Fried chicken breast, three cheese blend with tomato sauce on a bed of spaghetti)
– Pasta Primavera (Mix of spinach, cherry tomatoes, peppers, in a blush sauce served over penne)
– Stuffed Shells (Filled with ricotta cheese blend, spinach, and a blush vodka cream sauce)

Guests can also enjoy half priced bottles under $50 and $6 glasses of wine.

Thursday Half Price Appetizers

Guests can enjoy the following half priced appetizers.

– Shrimp Cocktail (Jumbo shrimp, Bloody Mary cocktail sauce, preserved lemon)- $7 (Regular $14)

– Crab Cakes (Blue crab)- $6.50 (Regular $13)

– Fried Calamari (Served with sweet Thai sauce, pesto mayo)- $7.00 (Regular $14)

– Escargot (Garlic shallot butter, cheese baquette)- $6.50 (Regular $13)

– Steak Flatbread (Cherry tomatoes, blue cheese, caramelized onions and balsamic reduction)- $7.50 (Regular $15)

– Brussels Sprouts (Feta cheese, dried cranberries, balsamic reduction)- $5.00 (Regular $10)

– Grilled Italian Mild Sausage (Diced potatoes, red peppers, red onion, tomato sauce)- $6.00 (Regular $12)

Also available at $6 featured cocktails and martinis.

Fresh Fish Friday

Bay Harbor will offer a weekly special on Friday featuring fresh fish based on market availability for $26. Also available are $6 Wine and $4, 16 oz. Draft Beers.

Prime Saturday

Prime Rib with Gouda Mashed Potatoes and a Fresh Vegetables night will feature a special entree for $34.