Skip to the lou my darling! This Sunday, April 1, 2018, Knott’s Berry Farm hosts their incredible Easter Buffet, but wait, it gets better! The Easter Brunch also happens to align with the Boysenberry Festival, which goes on now through April 8.
This means after enjoying a great meal with the family, guests can purchase a ticket to Knott’s, which includes access to the #BoysenberryFestival and all the whimsical treats from savory to sweet (food and beverage are an additional cost).
The Knott’s Berry Farm Easter Brunch is from 9:00 am until 6:00 pm. Tickets are $47.99 Adults / $30.99 Seniors / $18.99 Kids.
2018 Knott’s Berry Farm Easter Brunch Menu
Omelet Station
Belgium Waffles
Fresh Berries, Knott’s Syrup and Whipped Cream
Scrambled Eggs
Bacon and Sausage links
Knott’s Breakfast Potatoes
Carving Station
Roasted Turkey
Honey Glazed Ham
Tropical Fruit Sauce, Dijon Mustard, Cranberry Sauce, Giblet Gravy
Baron Of beef carved to order
Au Jus, Raw Horseradish, Cream Horseradish
Parker House and Cheese Rolls
Pasta Station
Freshly made to order pasta with you choice of Italian sausage, chicken, sundry tomatoes, roasted peppers and onions, fresh garlic and Parmesan cheese. Tossed in your choice of creamy Alfredo or tomato basil sauce. Gluten Free Pasta available. To be serve with tomato sauce and or olive oil and vegetables.
Hot Buffet
Filet of Salmon with lemon caper butter
Mrs. Knott’s Famous Fried Chicken
Pork Ribs with boysenberry BBQ Sauce
Boysenberry Meatballs
Mashed Potatoes
Country Gravy
Garden Rice Pilaf
Chicken Marsala
Medley of fresh vegetables
Beef Burgundy with Pearl Onions
From South of the Border
Menudo
With Flour Tortillas and Condiments
Beef Tamales with red sauce
Spanish rice
Chips and Salsa
Red Salsa, Green Salsa and Pickled Jalapenos
Cold Buffet and Salads
Peel and Eat Shrimp on ice
Horseradish Cocktail sauce and Fresh Lemon
Domestic Cheese Board with California Dried Fruit Selection
Chocolate Fountain
Marsh mellows, and fruit skewers
Whole Strawberries
Fresh Fruit Display
Miniature Bagels, Onions Capers
Smoked Salmon
Cherry Rhubarb
Field Greens with Pecans, Strawberries and Bleu Cheese Crumbles
Raspberry Vinaigrette and Knott’s Blue Cheese Dressing
Romaine Salad with Garlic Croutons and Parmesan Cheese
Tossed with Caesar Dressing
Old Fashioned Potato Salad garnished with Eggs
Ambrosia Salad
Bakery
Blueberry, Banana Nut and Bran Muffins
Cheese, Cherry and Apple Danish
Croissants
Parker House and Cheese Rolls
Margarine, Butter and Knott’s Reserves
Pastry Shop
Boysenberry Pie
Strawberry Mousse Cake
Apple Pie
Cream Puff
Snoopy Cupcakes
Carrot Cake
Sugar Cookies
Chocolate Chip and Oatmeal Cookies
Chocolate Brownies with Powder Sugar
Chocolate Éclairs
Fruit Tarts
Sugar Free Cake
Boysenberry Cannoli’s
Boysenberry cheese cake
Boysenberry bundt cake
French Choc Cake
