<p><P><P></p>
<p>One of Cedar Point&#8217;s most successful events, Brew &#038; BBQ, will again return for 2018! Though expect to see some changes to how it has been done in the past.</p>
<p>Before we get into details, lets lay the scene. When Cedar Point opens for the 2018 season, the area surrounding Steel Vengeance is going to be PACKED! You pair the very popular Maverick with Cedar Point&#8217;s first Rocky Mountain Construction (RMC) monster, and Frontier Town is going to be gridlock. </p>
<p>Pro Tip: This will also be a great time to hit up every other area of the park.</p>
<p>In 2016 and 2017, Cedar Point held Brew &#038; BBQ in Frontier Town, which is a great setting for the event. Brew &#038; BBQ was typically held in mid-May to the beginning of June in years past. However, with a new coaster, when crowds will be at their peak in the area, it makes sense to delay Brew &#038; BBQ, at least a little. Maybe Steel Vengeance&#8217;s wait times will decrease from 4 hours to 3 by the time the event roles around! :) </p>
<p>No doubt, no matter what Cedar Point does in 2018, the area around Steel Vengeance is going to be busy! </p>
<p>This year, Cedar Point&#8217;s Brew &#038; BBQ will be held a little later in the season, June 8 through July 1, 2018. This is great news, as the crowds may subside a little by then! Brew &#038; BBQ starts at 2:00 pm each day and runs until 9:30 pm. </p>
<p>Admission to Brew &#038; BBQ is included with your park ticket/season pass. However, if you wish to try any of the food or beverage, you will need to purchase tickets.</p>
<p>Advanced online sales are $64-70 for Cedar Point + Brew and BBQ Admission. Tickets for Brew &#038; BBQ are $25 when purchased in advance ($22 for season passholders).</p>
<p>If you wait to purchase tickets until you arrive at the park, they are $92 (Cedar Point + Brew and BBQ Admission Bundle), $35 (Brew and BBQ Only (park admission required)), or $25 (Brew and BBQ Only (Passholders, Resort Guests and Marina Passholders)).</p>
<p>Cedar Point has also introduced a new Brew and BBQ Overnight Package that includes accommodations, admission tickets, plus two tasting cards per room. Prices start at $101/person.</p>
<p>An additional 15 tickets can be purchased at the event for $22.</p>
<p>Your Brew &#038; BBQ admission gets you 15 tickets, a souvenir sample mug, and live entertainment.</p>
<p>Season passholders, upon checking into the event, will receive a bonus ticket redeemable for a 12 oz. glass of the Brew Kettle beer.</p>
<p>Just like previous years, 1 ticket gets you a sample of beer, or a sample of BBQ/1 dessert. 3 tickets gets you a 12oz beer. One ticket can also be used at the Round Up for a 16oz Coca-Cola product.</p>
<p><a href="http://cpfoodblog.com/wp-content/uploads/2018/04/180608-Cedar-Point-Brew-BBQ-Passholder-Free-Beer.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2018/04/180608-Cedar-Point-Brew-BBQ-Passholder-Free-Beer.jpg" alt="180608 Cedar Point Brew BBQ Passholder Free Beer" width="1024" height="768" class="aligncenter size-full wp-image-14931" /></a></p>
<h2>2018 Cedar Point Brew &#038; BBQ Menu</h2>
<p><strong>Carolina BBQ</strong></p>
<p>&#8211; Pulled Pork Slider with Slaw- <em>A good ole traditional pulled pork slider served with a side of slaw. Great kid-friendly option with choice of sauces.</em></p>
<p><a href="http://cpfoodblog.com/wp-content/uploads/2018/04/180608-Cedar-Point-Brew-BBQ-Pulled-Pork-Slider-with-Slaw.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2018/04/180608-Cedar-Point-Brew-BBQ-Pulled-Pork-Slider-with-Slaw.jpg" alt="180608 Cedar Point Brew BBQ Pulled Pork Slider with Slaw" width="1024" height="768" class="aligncenter size-full wp-image-14922" /></a></p>
<p>&#8211; Spicy Shrimp &#038; Carolina Spoon Bread- <em>Hands down our absolute favorite menu item of this years event! Crispy shrimp are laid on a bed of creamed corn based bread pudding, then topped with spice and a drizzle of sauce. Never having tried this before, it was much better than a traditional shrimp and grits that you would eat down south.</em> </p>
<p><a href="http://cpfoodblog.com/wp-content/uploads/2018/04/180608-Cedar-Point-Brew-BBQ-Spicy-Shrimp-Carolina-Spoon-Bread.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2018/04/180608-Cedar-Point-Brew-BBQ-Spicy-Shrimp-Carolina-Spoon-Bread.jpg" alt="180608 Cedar Point Brew BBQ Spicy Shrimp &; Carolina Spoon Bread" width="1024" height="768" class="aligncenter size-full wp-image-14923" /></a></p>
<p>&#8211; Traditional Southern Slaw<br />
&#8211; Carolina Vinegar Slaw</p>
<p><strong>Kansas City BBQ</strong></p>
<p>&#8211; Smokehouse Ribs with Chili Pecan Slaw and Wet or Dry Rub- <em>Two traditional ribs are served with a side of slaw that really packed a spicy punch! The slaw actually surprised us and was a fantastic version we had never tried. We love a good kick, and the sweetness of the wet ribs paired with the spicy slaw were perfect together, elevating the dish above previous years of the Brew &#038; BBQ.</em></p>
<p><a href="http://cpfoodblog.com/wp-content/uploads/2018/04/180608-Cedar-Point-Brew-BBQ-Smokehouse-Ribs-with-Chili-Pecan-Slaw-and-Wet-or-Dry-Rub.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2018/04/180608-Cedar-Point-Brew-BBQ-Smokehouse-Ribs-with-Chili-Pecan-Slaw-and-Wet-or-Dry-Rub.jpg" alt="180608 Cedar Point Brew BBQ Smokehouse Ribs with Chili Pecan Slaw and Wet or Dry Rub" width="1024" height="768" class="aligncenter size-full wp-image-14924" /></a></p>
<p>&#8211; Loaded Mac &#038; Cheese with Pulled Pork and Bacon- <em>Another great kid-friendly option, the homemade mac &#038; cheese has pulled pork and bacon in it that provided the perfect amount of comfort food with a touch of BBQ. Tip: Drizzle BBQ sauce on top!</em> </p>
<p><a href="http://cpfoodblog.com/wp-content/uploads/2018/04/180608-Cedar-Point-Brew-BBQ-Loaded-Mac-Cheese-with-Pulled-Pork-and-Bacon.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2018/04/180608-Cedar-Point-Brew-BBQ-Loaded-Mac-Cheese-with-Pulled-Pork-and-Bacon.jpg" alt="180608 Cedar Point Brew BBQ Loaded Mac &; Cheese with Pulled Pork and Bacon" width="1024" height="768" class="aligncenter size-full wp-image-14925" /></a></p>
<p><strong>Memphis BBQ</strong></p>
<p>&#8211; Smoked Brisket with Smashed Pork Rind and Spicy Pickle Relish- <em>Guests love the slow smoked brisket that is available year round at the new <a href="http://cpfoodblog.com/park-food-guides/cedar-point-food/miss-keats-smokehouse/">Miss Keat&#8217;s Smokehouse</a>. However, for Brew &#038; BBQ, Executive Chef Phil Bucco has elevated the dish in a fantastic way! Two slices of brisket are topped with smashed pork rind that adds a great additional flavor and texture. In addition, the spicy pickle relish goes really well with the dish! This was our second favorite menu option behind the Shrimp Corn Spoon Bread.</em></p>
<p><a href="http://cpfoodblog.com/wp-content/uploads/2018/04/180608-Cedar-Point-Brew-BBQ-Smoked-Brisket-with-Smashed-Pork-Rind-and-Spicy-Pickle-Relish.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2018/04/180608-Cedar-Point-Brew-BBQ-Smoked-Brisket-with-Smashed-Pork-Rind-and-Spicy-Pickle-Relish.jpg" alt="180608 Cedar Point Brew BBQ Smoked Brisket with Smashed Pork Rind and Spicy Pickle Relish" width="1024" height="768" class="aligncenter size-full wp-image-14926" /></a></p>
<p>&#8211; Smoked Sausage- <em>Traditional sausage slider. We would have liked to see this dish improved in some way with something to set it apart from what one can get at <a href="http://cpfoodblog.com/park-food-guides/cedar-point-food/miss-keats-smokehouse/">Miss Keat&#8217;s Smokehouse</a>. Perhaps with a small scoop of creative mashed potatoes or sliced in half and served between two potato pancakes. Good, but nothing special.</em></p>
<p><a href="http://cpfoodblog.com/wp-content/uploads/2018/04/180608-Cedar-Point-Brew-BBQ-Smoked-Sausage.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2018/04/180608-Cedar-Point-Brew-BBQ-Smoked-Sausage.jpg" alt="180608 Cedar Point Brew BBQ Smoked Sausage" width="1024" height="768" class="aligncenter size-full wp-image-14927" /></a></p>
<p><strong>Texas BBQ</strong></p>
<p>&#8211; Big Horn Kickin’ Nachos with Jicama and Jalapeno Salsa- <em>Ok, we admit, we have been rough on the nachos served at the Cedar Point Brew &#038; BBQ in years past, notably because of the quality of chips and basic toppings. However, this year the nachos were incredibly different and fantastic with the jicama and jalapeno salsa. This is one of those instances where one ingredient change makes a world of difference, and we love the change.</em></p>
<p><a href="http://cpfoodblog.com/wp-content/uploads/2018/04/180608-Cedar-Point-Brew-BBQ-Big-Horn-Kickin’-Nachos-with-Jicama-and-Jalapeno-Salsa.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2018/04/180608-Cedar-Point-Brew-BBQ-Big-Horn-Kickin’-Nachos-with-Jicama-and-Jalapeno-Salsa.jpg" alt="180608 Cedar Point Brew BBQ Big Horn Kickin’ Nachos with Jicama and Jalapeno Salsa" width="1024" height="768" class="aligncenter size-full wp-image-14928" /></a></p>
<p>&#8211; Three Meat BBQ Beans with Roasted Poblano Peppers- <em>If there is one dish we heard that people loved most, it was surprisingly the beans! The BBQ beans packs a variety of flavors and was really good!</em> </p>
<p><a href="http://cpfoodblog.com/wp-content/uploads/2018/04/180608-Cedar-Point-Brew-BBQ-Three-Meat-BBQ-Beans-with-Roasted-Poblano-Peppers.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2018/04/180608-Cedar-Point-Brew-BBQ-Three-Meat-BBQ-Beans-with-Roasted-Poblano-Peppers.jpg" alt="180608 Cedar Point Brew BBQ Three Meat BBQ Beans with Roasted Poblano Peppers" width="1024" height="768" class="aligncenter size-full wp-image-14929" /></a></p>
<p><strong>Miss Keat’s Sweets</strong></p>
<p>We have a sweet tooth, so we were incredibly happy to see Cedar Point introduce desserts into Brew &#038; BBQ lineup again this season. These two cute dessert offerings are a refreshing treat, and for those looking to cool their tongues from any spicy heat, a great option to cleanse the palette. </p>
<p>&#8211; Strawberry Short Cake with Fresh Berries and Whipped Topping</p>
<p><a href="http://cpfoodblog.com/wp-content/uploads/2018/04/180608-Cedar-Point-Brew-BBQ-Strawberry-Short-Cake-with-Fresh-Berries-and-Whipped-Topping.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2018/04/180608-Cedar-Point-Brew-BBQ-Strawberry-Short-Cake-with-Fresh-Berries-and-Whipped-Topping.jpg" alt="180608 Cedar Point Brew BBQ Strawberry Short Cake with Fresh Berries and Whipped Topping" width="1024" height="768" class="aligncenter size-full wp-image-14934" /></a></p>
<p>&#8211; Peaches &#038; Cream with Pralines and Sweet Cream</p>
<p><a href="http://cpfoodblog.com/wp-content/uploads/2018/04/180608-Cedar-Point-Brew-BBQ-Peaches-Cream-with-Pralines-and-Sweet-Cream.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2018/04/180608-Cedar-Point-Brew-BBQ-Peaches-Cream-with-Pralines-and-Sweet-Cream.jpg" alt="180608 Cedar Point Brew BBQ Peaches &; Cream with Pralines and Sweet Cream" width="1024" height="768" class="aligncenter size-full wp-image-14933" /></a></p>
<h2>2018 Cedar Point Brew &#038; BBQ Beer Menu</h2>
<p>Beer connoisseurs love the large selection of beverages available during Brew &#038; BBQ. Distributors bring in over 100 beers from breweries around the country.</p>
<p><strong>10 Barrel</strong><br />
10 Barrel IPA</p>
<p><strong>Angry Orchard</strong><br />
Rose</p>
<p><strong>Arnold Palmer</strong><br />
Spiked Half and Half</p>
<p><strong>B Nektar</strong><br />
Tuco Style Freakout<br />
Zombie Killer </p>
<p><strong>Ballast Point</strong><br />
Bonito Blonde<br />
Tart Peach Kolsh</p>
<p><strong>Best Damn</strong><br />
Hard Tea</p>
<p><strong>Blue Point</strong><br />
Blueberry Ale</p>
<p><strong>Breckenridge</strong><br />
Vanilla Porter</p>
<p><strong>Brew Dog</strong><br />
Elvis Juice<br />
Hazy Jane<br />
Punk IPA</p>
<p><strong>Brew Kettle</strong><br />
All for One<br />
Black Rajah<br />
El Lupulo Libre<br />
Frontier Trail Ale<br />
Irish Red<br />
Iron Horse Porter<br />
Kitka Milk Stout<br />
Old 21 IPA<br />
Rougabrew<br />
Shandy Shores<br />
Slaughterhouse Red<br />
Summer Rays Belgian Witt<br />
Trebu Saison<br />
Valravn IPA<br />
White Rajah</p>
<p><a href="http://cpfoodblog.com/wp-content/uploads/2018/04/180608-Cedar-Point-Brew-BBQ-Huckleberry-Hootenanny.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2018/04/180608-Cedar-Point-Brew-BBQ-Huckleberry-Hootenanny.jpg" alt="180608 Cedar Point Brew BBQ Huckleberry Hootenanny" width="1024" height="768" class="aligncenter size-full wp-image-14937" /></a></p>
<p><strong>Bud Light</strong><br />
Orange</p>
<p><strong>Ciderboys</strong><br />
Peach County<br />
Pineapple Hula</p>
<p><strong>Corona</strong><br />
Premier</p>
<p><strong>Crabbies</strong><br />
Ginger Beer<br />
Scottish Raspberry </p>
<p><strong>Crispin</strong><br />
Blackberry Pear Cider<br />
Original Cider<br />
Rose</p>
<p><strong>Estrella</strong><br />
Jalisco</p>
<p><strong>Fat Head’s</strong><br />
Bumble Berry<br />
Head Hunter </p>
<p><strong>Goose Island</strong><br />
312<br />
IPA</p>
<p><strong>Great Lakes</strong><br />
Chillwave Double IPA<br />
Commodore Perry<br />
Dortmunder Gold<br />
Edmund Fitzgerald<br />
Holy Moses Raspberry</p>
<p><strong>Henry Weinhard</strong><br />
Hard Grape<br />
Hard Orange Soda</p>
<p><strong>Jackie O&#8217;s</strong><br />
Mystic Mama IPA</p>
<p><strong>Kona</strong><br />
Big Wave Ale<br />
Longboard</p>
<p><strong>Lagunitas</strong><br />
IPA<br />
Pilsner<br />
Sumpin’ Easy</p>
<p><strong>Landshark</strong><br />
Lager</p>
<p><strong>Leinenkugel</strong><br />
Orange Shandy<br />
Summer Shandy</p>
<p><strong>Lexington Brewing</strong><br />
Kentucky Bourbon Barrel Ale<br />
Kentucky Vanilla Barrel Cream Ale </p>
<p><strong>Magic Hat</strong><br />
#9<br />
TFG</p>
<p><strong>Market Garden</strong><br />
Citramax IPA<br />
Hellamango IPA<br />
OG Lager<br />
Prosperity Wheat</p>
<p><strong>Maui Brewing Company</strong><br />
Bikini Blonde Lager<br />
Pineapple Mana Wheat</p>
<p><strong>New Belgium</strong><br />
Fat Tire<br />
Fat Tire White<br />
Tarttastic<br />
VR Juicy Haze</p>
<p><strong>Platform Beer Co.</strong><br />
New Cleveland Palesner<br />
Speed Merchant IPA</p>
<p><strong>Redhead Ciderhouse</strong><br />
Apple Pie<br />
Blackberry Shandy</p>
<p><strong>Rhinegeist</strong><br />
Cidergeist Bubbles<br />
Cougar Blonde Ale<br />
Press Tart<br />
Truth IPA</p>
<p><strong>Sam Adams</strong><br />
76<br />
Porch Rocker</p>
<p><strong>Saugatuck</strong><br />
Blueberry Lemonade Shandy</p>
<p><strong>Seagrams</strong><br />
Jamaican Me Happy</p>
<p><strong>Shock Top</strong><br />
Lemon Shandy</p>
<p><strong>Sierra Nevada</strong><br />
Hazy Little Thing IPA<br />
Pale Ale<br />
Summerfest </p>
<p><strong>Small Town Brewery</strong><br />
Not Your Father’s Fruit Punch<br />
Not Your Father’s Root Beer<br />
Not Your Mom’s Apple Pie<br />
Not Your Mom’s Iced Tea<br />
Not Your Mom’s Strawberry Rhubarb</p>
<p><strong>Stone</strong><br />
IPA<br />
Tangerine Express </p>
<p><strong>Traveler</strong><br />
Aloha Pineapple</p>
<p><strong>Truly</strong><br />
Wild Berry</p>
<p><strong>Sweetwater</strong><br />
420<br />
Blue<br />
Going Coastal<br />
IPA</p>
<p><strong>White Claw</strong><br />
Black Cherry<br />
Lime</p>
<p><strong>Wyder&#8217;s</strong><br />
Prickly Pineapple<br />
Reposado Pear Cider</p>
<p><strong>Yuengling</strong><br />
Golden Pilsner</p>
<p>References:<br />
<a href="http://cpfoodblog.com/2017-cedar-point-brew-bbq/">2017 Cedar Point Brew &#038; BBQ</a><br />
<a href="http://cpfoodblog.com/review-2016-cedar-point-brew-bbq-food/">2016 Cedar Point Brew &#038; BBQ</a></p>
<p><strong>* If you liked this post, join other readers who have signed up to for our <a href="http://cpfoodblog.com/newsletter/">free Newsletter</a>&#8230;because then you will never miss another update!</strong></p>
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Or even better....push it into mid-August...when I'll be there!!!!!!! LOVE this event!
I am so glad I went to this event today. It's seriously a fantastic value when purchased online with admission. All the food I tried was delicious, and I tried almost all of it.