This year Bay Harbor, Cedar Point’s year round lake front restaurant, will offer their special Valentine’s Day menu starting February 14 through 17, 2018.
Appetizers
Shrimp Cocktail (Jumbo shrimp, Bloody Mary cocktail sauce, preserved lemon)- $14
Crab Cakes (Homemade with Maryland Blue)- $12
Escargot (Garlic Shallot Butter, Cheese Baquette)- $12
Spinach & Feta (Stuffed crimini mushrooms, oven roasted)- $12
Bacon Wrapped Scallops (Crispy applewood bacon, sea scallops with brown sugar glaze)- $14
Soups and Salads
French Onion (Sherry reduction, three cheese blend, onions)- $8
Lobster Bisque- $9
Caesar Salad (Romaine, Parmesan, Croutons, Caesar Dressing) $7
Garden Salad (Whole leaf Ohio grown lettuce, Cucumber, Red Onion, Heirloom Tomatoes, Balsamic Vinaigrette dressing)- $8
Cupid Salad (Poached shrimp, romaine lettuce, candied pecans, honey goat cheese, raspberry vinaigrette)- $12
Entrees
Cheese Tortellini (Wild mushrooms, asparagus and roasted bell peppers tossed with three cheese tortellini in a white wine pesto sauce)- $24
Chicken Scaloppini (Sauteed with lemon and white wine, vegetables, multigrain rice pilaf)- $25
Alaskan King Crab Legs (Lightly Steamed, Drawn Butter, Herb Infused Whipped Potatoes)- $40 (1 lb), $55 (1 ½ lb)
Lobster Tail (South African Cold Water, Drawn Butter, Vegetables, Herb Infused Whipped Potatoes) $42
Blackened Grouper Oscar (Vegetables, Crab, Béarnaise, Multigrain Rice Pilaf) $32
Lake Erie Perch (Lightly Breaded, Deep-Fried, Steak Fries, Bay Harbor Slaw) $28
Oven Roasted Atlantic Salmon (Braised fennel, preserved lemon, multigrain rice pilaf)- $32
Broiled Sea Scallops (Pomegranate glaze, vegetables, multigrain rice pilaf)- $32
Filet Mignon (8 oz., Wine Demi-Glace, Vegetables, Herb infused whipped potatoes)- $39
Surf and Turf (5 oz. Filet and Petite Lobster Tail, Port wine demi-glace, Vegetables, Herb infused whipped potatoes) $48
* If you liked this post, join other readers who have signed up to for our free Newsletter…because then you will never miss another update!
