Dorney Park will offer a special All You Can Eat Brunch with a menu created by Chef Malo and served in the brand new Parkside Pavilion. Pick between Saturday or Sunday May 13-14, 2017. Meal served from 10 am to 2 pm.

Tickets for the Dorney Park Mother’s Day Brunch are $20. Season passholders pay $15. Passholders who participate in All Season Dining can redeem a meal to participate in the Mother’s Day Brunch for $5. Season Passholders who pre-purchase online receive a souvenir champagne flute while supplies last.

The menu includes:
Farm fresh scrambled eggs
Buttermilk pancakes
Smoked sausage links
Southern biscuits and gravy
Tropical fruit salad
Assorted pastries and muffins
Caesar salad
Chicken Parmesan
Marsala meatballs
Bowtie pasta with fresh herbs
Strawberry shortcake
Coca-Cola beverages

All mothers will receive a special mimosa, while supplies last.

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