<p><a href="http://cpfoodblog.com/wp-content/uploads/2017/11/170222-Bay-Harbor-Chicken-Picatta.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2017/11/170222-Bay-Harbor-Chicken-Picatta.jpg" alt="170222 Bay Harbor Chicken Picatta" width="1154" height="768" class="aligncenter size-full wp-image-13166" /></a></p>
<p>While it might seem counterproductive, one of our favorite times to visit Cedar Point is during the off-season. Specifically, the Bay Harbor restaurant is open for dinner service Wednesday through Saturdays offering a great lineup of menu specials. </p>
<p>We have been attending the Wednesday Night Pasta Special for a number of years and are always pleasantly surprised with the great menu options. All specialty pasta dishes are $15 with $4 and $7 glasses of wine. New this year, Bay Harbor is also offering a special $10.00 Charcuterie Board which we are excited to try! </p>
<h2>Wednesday Bay Harbor Pasta Night Specials</h2>
<p><strong>Lobster Mac N Cheese</strong> (<em>Semolina Pasta with Lobster, in a Creamy Three Blend Cheese Sauce, Topped with Toasted Parmesan Breadcrumbs</em>)</p>
<p><strong>Parmesan Crusted Chicken</strong> (<em>Boneless Chicken Breast Egg Battered Pan-Seared with Parmesan over Semolina Cavatappi Pasta and Alfredo</em>)</p>
<p><strong>La Cena di Domenica</strong> (Sunday Dinner) (<em>Housemade Meatball made with Beef, Veal, Pork and Sweet Italian Sausage, Simmered in our Marinara Sauce tossed with Tagliatelle Pasta</em>)</p>
<p><strong>Shrimp and Sea Scallops Aoli Linguini</strong> (<em>Wilted Arugula with Garlic, White Wine tossed with Fresh Pasta</em>) </p>
<p><strong>Roasted Vegetable Lasagna</strong> (<em>Roasted Zucchini, Eggplant and Sweet Peppers Layered with Fresh Mozzarella, Marinara Sauce and Pasta, Oven Roasted</em>)</p>
<p><strong>Chicken Tortellini Puttanesca</strong> (<em>Chicken Breast simmered in a Rich Tomato sauce with Black Olives,<br />
Capers and Anchovies tossed with Cheese Tortilini</em>)</p>
<p><strong>Chef’s Choice</strong> (<em>Chef’s Choice of Pasta featuring one of a kind special. Changes weekly and reflects the mood and passion of Chef Pete</em>)</p>
<h2>Thursday Bay Harbor Specials</h2>
<p>1/2 of Appetizers and $4.00 bottled beer/$5.00 draft beers.</p>
<h2>Friday Bay Harbor Specials</h2>
<p>Three course meal prepared by Chef Pete for $30.00. The menu will change every week. Drink specials include $7.00 specialty cocktails and martinis.</p>
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