While it might seem counterproductive, one of our favorite times to visit Cedar Point is during the off-season. Specifically, the Bay Harbor restaurant is open for dinner service Wednesday through Saturdays offering a great lineup of menu specials.
We have been attending the Wednesday Night Pasta Special for a number of years and are always pleasantly surprised with the great menu options. All specialty pasta dishes are $15 with $4 and $7 glasses of wine. New this year, Bay Harbor is also offering a special $10.00 Charcuterie Board which we are excited to try!
Wednesday Bay Harbor Pasta Night Specials
Lobster Mac N Cheese (Semolina Pasta with Lobster, in a Creamy Three Blend Cheese Sauce, Topped with Toasted Parmesan Breadcrumbs)
Parmesan Crusted Chicken (Boneless Chicken Breast Egg Battered Pan-Seared with Parmesan over Semolina Cavatappi Pasta and Alfredo)
La Cena di Domenica (Sunday Dinner) (Housemade Meatball made with Beef, Veal, Pork and Sweet Italian Sausage, Simmered in our Marinara Sauce tossed with Tagliatelle Pasta)
Shrimp and Sea Scallops Aoli Linguini (Wilted Arugula with Garlic, White Wine tossed with Fresh Pasta)
Roasted Vegetable Lasagna (Roasted Zucchini, Eggplant and Sweet Peppers Layered with Fresh Mozzarella, Marinara Sauce and Pasta, Oven Roasted)
Chicken Tortellini Puttanesca (Chicken Breast simmered in a Rich Tomato sauce with Black Olives,
Capers and Anchovies tossed with Cheese Tortilini)
Chef’s Choice (Chef’s Choice of Pasta featuring one of a kind special. Changes weekly and reflects the mood and passion of Chef Pete)
Thursday Bay Harbor Specials
1/2 of Appetizers and $4.00 bottled beer/$5.00 draft beers.
Friday Bay Harbor Specials
Three course meal prepared by Chef Pete for $30.00. The menu will change every week. Drink specials include $7.00 specialty cocktails and martinis.
* If you liked this post, join other readers who have signed up to for our free Newsletter…because then you will never miss another update!
