<figure id="attachment_9932" aria-describedby="caption-attachment-9932" style="width: 960px" class="wp-caption aligncenter"><a href="http://cpfoodblog.com/wp-content/uploads/2016/12/2016-Cedar-Point-Bay-Harbor-Shrimp-Cocktail.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2016/12/2016-Cedar-Point-Bay-Harbor-Shrimp-Cocktail.jpg" alt="2016 Cedar Point Bay Harbor Shrimp Cocktail" width="960" height="640" class="size-full wp-image-9932" /></a><figcaption id="caption-attachment-9932" class="wp-caption-text">©Bay Harbor- Shrimp Cocktail</figcaption></figure>
<p>New years eve is almost here, and the iconic Cedar Point Bay Harbor restaurant has a few spots left. After your meal, be sure to watch over by downtown Sandusky, where the new Hotel Kilbourne will launch fireworks.</p>
<p>The exclusive Bay Harbor New Years Eve Menu for 2016/2017 is as follows:</p>
<p><strong>APPETIZERS</strong></p>
<p>Hurricane Shrimp (Lightly dusted, quick-fried, Sweet &#038; Spicy Thai sauce, Key Lime Slaw)- $11</p>
<p>Escargot (Garlic Shallot Butter, Cheese Baguette)- $12 (<a href="http://cpfoodblog.com/review-cedar-points-bay-harbor-escargot/">Review</a>)</p>
<p>Shrimp Cocktail (Jumbo Shrimp, Cocktail Sauce, Lemon Zest)- $14</p>
<p>Walleye Bites (Lightly beer battered, tart sauce)- $13</p>
<p>Crab Stuffed Portabella Mushroom (Lump Crab, Three Cheese Blend)- $14</p>
<h2>SALADS</h2>
<p>Bay Harbor (Mixed Greens, Shrimp, Mandarin Oranges, Strawberries, Coconut, Fresh Lime Dressing)- $12</p>
<figure id="attachment_9930" aria-describedby="caption-attachment-9930" style="width: 960px" class="wp-caption aligncenter"><a href="http://cpfoodblog.com/wp-content/uploads/2016/12/2016-Cedar-Point-Bay-Harbor-Salad.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2016/12/2016-Cedar-Point-Bay-Harbor-Salad.jpg" alt="2016 Cedar Point Bay Harbor Salad" width="960" height="640" class="size-full wp-image-9930" /></a><figcaption id="caption-attachment-9930" class="wp-caption-text">©Bay Harbor- Bay Harbor Salad</figcaption></figure>
<p>Garden (Mixed Greens, Cucumber, Red Onion, Grape Tomatoes, Carrots)- $8</p>
<p>Caesar (Romaine, Parmesan, Garlic Croutons, Caesar Dressing)- $6</p>
<h2>SOUP</h2>
<p>French Onion (Sherry Reduction, Three Cheese Blend)- $9</p>
<p>Lobster Bisque (Sherry Cream Base with Lobster)- $9 (<a href="http://cpfoodblog.com/review-cedar-point-bay-harbor-lobster-bisque/">Review</a>)</p>
<p><a href="http://cpfoodblog.com/wp-content/uploads/2015/10/image16.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2015/10/image16-225x300.jpg" alt="151021 Cedar Point Bay Harbor Lobster Bisque" width="225" height="300" class="aligncenter size-medium wp-image-6259" /></a></p>
<h2>ENTREES</h2>
<p>Sea Scallops (Lightly Seasoned &#038; Seared, Mushroom, Spinach &#038; Tomato Risotto)- $28</p>
<p>Alaskan King Crab Legs (Lightly Steamed, Drawn Butter, Smoked Gouda Mashed Potatoes. 1 or 1 &#038; ½ lb)- Market Price</p>
<figure id="attachment_9933" aria-describedby="caption-attachment-9933" style="width: 960px" class="wp-caption aligncenter"><a href="http://cpfoodblog.com/wp-content/uploads/2016/12/2016-Cedar-Point-Bay-Harbor-Alaskan-King-Crab-Legs.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2016/12/2016-Cedar-Point-Bay-Harbor-Alaskan-King-Crab-Legs.jpg" alt="2016 Cedar Point Bay Harbor Alaskan King Crab Legs" width="960" height="640" class="size-full wp-image-9933" /></a><figcaption id="caption-attachment-9933" class="wp-caption-text">©Bay Harbor- Alaskan King Crab Legs</figcaption></figure>
<p>Lake Erie Perch (Lightly Breaded, Deep-Fried, Potato Wedges, Key Lime Slaw)- $28</p>
<figure id="attachment_9934" aria-describedby="caption-attachment-9934" style="width: 960px" class="wp-caption aligncenter"><a href="http://cpfoodblog.com/wp-content/uploads/2016/12/2016-Cedar-Point-Bay-Harbor-Lake-Erie-Perch.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2016/12/2016-Cedar-Point-Bay-Harbor-Lake-Erie-Perch.jpg" alt="2016 Cedar Point Bay Harbor Lake Erie Perch" width="960" height="640" class="size-full wp-image-9934" /></a><figcaption id="caption-attachment-9934" class="wp-caption-text">©Bay Harbor- Lake Erie Perch</figcaption></figure>
<p>Blackened Salmon (Cajun cream sauce, shrimp, scallops, sweet peppers, Andouille sausage, wild rice)- $31</p>
<p>Lobster Tail (South African Cold Water, Drawn Butter, Smoked Gouda Mashed Potatoes)- Market Price</p>
<p>Blackened Grouper Oscar (Asparagus, Crab, Béarnaise, Wild Rice)- $32</p>
<figure id="attachment_9931" aria-describedby="caption-attachment-9931" style="width: 960px" class="wp-caption aligncenter"><a href="http://cpfoodblog.com/wp-content/uploads/2016/12/2016-Cedar-Point-Bay-Harbor-Blackened-Grouper-Oscar.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2016/12/2016-Cedar-Point-Bay-Harbor-Blackened-Grouper-Oscar.jpg" alt="2016 Cedar Point Bay Harbor Blackened Grouper Oscar" width="960" height="640" class="size-full wp-image-9931" /></a><figcaption id="caption-attachment-9931" class="wp-caption-text">©Bay Harbor- Blackened Grouper Oscar</figcaption></figure>
<p>Blackened Grouper with Lobster Risotto- $28</p>
<p>Lobster Fettucine (South African Cold Water Lobster Tail, Cognac Cream Sauce, Spinach, Tomato, Shaved Parmesan)- $26</p>
<p>Herb Stuffed Chicken Breast (Oven Crusted, White Wine Sauce, 3 Blended Cheeses, Served with Wild Rice and Seasonal Vegetable)- $28</p>
<p>Chicken Carbonara (Julienne chicken breast, cheese tortellini, bacon alfredo sauce)- $26</p>
<p><a href="http://cpfoodblog.com/wp-content/uploads/2016/12/2016-Cedar-Point-Bay-Harbor-Chicken-Carbonara.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2016/12/2016-Cedar-Point-Bay-Harbor-Chicken-Carbonara.jpg" alt="2016 Cedar Point Bay Harbor Chicken Carbonara" width="960" height="640" class="aligncenter size-full wp-image-9936" /></a></p>
<p>Filet Mignon (8oz., Port Wine Demi-Glace, Smoked Gouda Mashed Potatoes)- $39</p>
<p>Prime Rib (14oz., Herb Seasoned, Slow Roasted, Au Jus, Creamy Horseradish, Baked Potato)- $37</p>
<h2>ADD ONS</h2>
<p>Lobster Tail- Market Price</p>
<p>Alaskan King Crab Legs (½ lb)- Market Price</p>
<p>Lake Erie Yellow Perch- $12</p>
<p>Oscar (Asparagus, Crab, Béarnaise)- $5 </p>
<p><a href="http://cpfoodblog.com/bay-harbor-new-years-eve-menu-2015/">2015/2016 Bay Harbor New Years menu</a> and <a href="http://cpfoodblog.com/2014-bay-harbor-new-years-eve-menu/">2014/2015 Bay Harbor New Years menu</a> for reference.</p>
<p><strong>* If you liked this post, join other readers who have signed up to for our <a href="http://cpfoodblog.com/newsletter/">free Newsletter</a>&#8230;because then you will never miss another update!</strong></p>

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