One of our favorite times of year at Kings Dominion is Haunt season, and not for the reason you might suspect. Sure their are hundreds of monsters lurking in the shadows and world class mazes and scare zones around the park. However, the reason we love Haunt season so much at Kings Dominion is that it gives Executive Chef Paul Maloney the chance to showcase his amazing talents in a unique environment.

Last years Haunt VIP meal was the first year Kings Dominion had the event, and Chef Paul served the event nightly to sold out tables.

Reference: 2014 Haunt VIP Meals

The Haunt VIP meal takes place at 5:00 PM on Saturdays and Sundays in October and is located in the Caprice Room above Starbucks. Just like last year, Chef Paul will work up a unique menu experience for each night. We will update everyone once the menus are finalized.

The 2015 Haunt VIP meal theme is Alien Autopsy.

We have your first peak into what will be offered at this one-of-a-kind experience!

Deep Fried Human Lungs with Spiced Man Cartilage and Creamy Pureed Mucus Aioli (Crispy fried tomato salad with spiced chilled shrimp, arugula, and shaved radish in an olive oil lemon vinaigrette and a honey Tabasco aioli)

Charred Man Flesh with Garlic Roasted Intestines Served on a Creamy Bone Marrow and a Red Blood Reduction (Herb grilled beef filet on garlic roasted mashed potatoes, over roasted vegetables, and a red win reduction sauce)

Warm Cinnamon Roasted Brain Pudding with Chilled Beating Heart Sauce (Warm pumpkin cinnamon roll bread pudding with a Stoudt beer caramel sauce, glazed strawberries, and vanilla ice cream)

Tickets are now on sale for the Haunt VIP meal for $34.99.

Photo ©Paul Maloney

* If you liked this post, join other readers who have signed up to for our free Newsletter…because then you will never miss another update!