150510 Cedar Point Hotel Breakers Tomo Exterior

Tomo Hibachi Japanese Sushi & Steak House opened in 2008, in the former Dominic’s location inside Hotel Breakers.

Service: Table Service

Location: Within Hotel Breakers

Type of Food: Hibachi style cooking featuring chicken, steak, egg rolls, fish, sake, salad, sushi, soup, alcoholic beverages & soft drinks

Cedar Point Dining Plans: No

Menu:

Appetizers

  • Edamame (steamed soy beans)- $6
  • Shumai (steamed shrimp dumpling)- $7
  • Kani Su (Crabmeat with sunomono sauce)- $7
  • Gyoza (Fried pork & vegetable dumpling)- $6
  • Ebi Su (Cooked shrimp with sunomono sauce)- $7
  • Kaki Fly (Fried oyster with tonkatsu sauce)- $7
  • Take Su (Steamed octopus with sunomono sauce)- $7
  • Baby Tako (Marinated baby octopus)- $7
  • Sushi (Assorted raw fresh fish, 4 pieces)- $9
  • Tuna Tataki (Sliced sear tuna with ponzu sauce)- $11
  • Sashimi(Assorted raw fresh fish, 4 pieces)- $13

Soup:

  • Miso Soup- Soy bean soup with tofu and seaweed ($4)
  • Seafood Soup- Shrimp, scallops, crab meat, fishcake, and vegetables ($8)

Salad:

  • Green Salad ($5)
  • Avocado Salad ($6)
  • Seaweed Salad ($6)
  • Kani Salad ($6)
  • House Salad (Shrimp, avocado, & asparagus) ($7)
  • Chuka Ika Salad ($8)

Kids Menu: Hibachi shrimp $12, chicken $12, steak $12, or salmon $12, served with soup, and fried rice & vegetables. Served to kids 10 and under.

Dinner-Hibachi: Served with soup, fried rice & vegetables

  • Vegetables ($20)
  • Chicken ($23)
  • Salmon ($25)
  • Sirloin Steak ($25)
  • Filet Mignon ($28)
  • Shrimp ($25)
  • Scallop ($25)
  • Lobster ($40)

Combination Dinners:

  • Chicken & Salmon ($28)
  • Chicken & Shrimp (or Scallops) ($28)
  • Chicken & Steak ($28)
  • Steak & Salmon ($29)
  • Shrimp & Scallops ($28)
  • Steak & Shrimp (or Scallops) ($29)
  • Steak & Lobster ($40)
  • Seafood Combination (Shrimp, Scallops, 7 piece Lobster tail) ($45)
  • Tomo Hibachi Combination (Filet Mignon, Lobster, Shrimp or Scallops) ($49)
  • Additional charge to substitute Filet Mignon for Sirloin Steak ($7)

Sushi Roll & Hand Roll:

  • Sweet Potato Roll $6
  • Tuna or Salmon Roll $6
  • California or Yellowtail Roll $6
  • Crunch California Roll $7
  • Boston Roll (cucumber, avocado, shrimp, mayonnaise) $7
  • Spicy Roll (tuna or salmon yellowtail) $7
  • Alaska Roll (Fresh salmon, cucumber, avocado, smelt roe) $7
  • Philly Roll (smoked salmon, avocado, cream cheese) $8
  • Eel & Cucumber or Avocado Roll $7
  • Tempura Roll $7
  • Shrimp Tempura Roll (Fried shrimp, cucumber or avocado, masago, seaweed) $8
  • Canton Maki (Shrimp, avocado, masago, tuna with spicy sauce on top) $8
  • Lover Eel Maki (Tempura shrimp, seaweed, eel, eel sauce) $10
  • Cleveland Maki (Fresh scallop, masago, seaweed, crunch, and spicy sauce) $10
  • Summer Maki (Tempura shrimp, eel, avocado, lettuce masago, spicy sauce) $10
  • Spider Roll (Tempura soft shell crab, seaweed, cucumber, avocado, masago, spicy sauce) $12
  • Naruto Roll (Choice of tuna, salmon, yellowtail, eel, or shrimp, wrapped with thin cucumber, avocado, masago, crabmeat) $12
  • Norway Roll (Crabmeat, cucumber, avocado roll with salmon on top) $12
  • Dragon Roll (Broiled eel, shrimp, cucumber with sliced avocado on top) $13
  • Rainbow Roll (Crabmeat, avocado, cucumber, masago rolled up with fresh sliced raw fish, tuna, salmon, and whitefish) $13
  • King Crab Tempura Roll $13
  • Red Rainbow (Shrimp, salmon, cucumber, masago wrapped with fresh tuna on the top) $15
  • Crazy Flying Dragon Maki (Spicy tuna, tempura flake with eel on top) $17
  • Dancing Girl Roll (Spicy tuna and avocado with tuna on top) $17
  • Godzilla Roll (Spicy tuna, salmon rolled with sliced tuna, avocado, and wasabi tobigo on top) $20

Sushi & Sashimi:
Served with Miso soup and Green Salad

  • Sushi Regular (Assorted 7 pieces sushi and California roll) $19
  • Tokyo Sushi (2 salmon, 2 eel, 2 shrimp, 2 kani, and California roll) $19
  • Unagi Don (Broiled eel, spicy eel sauce on top of sushi rice) $18
  • Sushi Deluxe (Assorted 9 pieces sushi with 1 tuna roll) $20
  • Sashimi Regular (Assorted fillet of sliced raw fish 14 pieces) $20
  • Sashimi Deluxe (Assorted fillet of sliced raw fish 18 pieces) $23
  • Love Boat (Assorted fresh fish, 12 sushi, 18 sashimi & spicy scallop, crazy flying dragon) $76

Sushi or Sashimi a La Carte:
Sushi: 2 Pieces per Order; Sashimi: 3 Pieces per Order

  • Egg Custard (Tamago) $5
  • Crabstack (Kani) $5
  • Shrimp (Ebi) $6
  • Squid (Ika) $6
  • Salmon (Sake) $7
  • Red Clam (Hokkigai) $6
  • Sweet Shrimp (Amaebi) $6
  • Eel (Uangi) $6
  • Tilapia (Izumidai) $6
  • Striped Bass (Suzuki) $6
  • Octopus (Tako) $6
  • Tuna (Maguro) $6
  • Flying Fish Roe (Masago) $6
  • Flying Fish Roe (Wasabi Tobiko) $6
  • White Tuna (Shiro Maguro) $6
  • Scallop (Hotategai) $7
  • Salmon Roe (Ikura) $7
  • Smoked Salmon $7
  • Yellowtail (Hamachi) $7
  • Giant Clam (Mirugai) Market Price
  • Sea Urchin (Uni) Market Price
  • Fatty Tuna (Toro) Market Price

White Wines
Pinot Grigio- Glass $8; Bottle $30
Sauvignon Blanc- $7; $27
Riesling- $7; $27
Chardonnay- $7; $27

Blush Wine
White Zinfandel- $7; $27

Red Wine
Cabernet- $8; $30
Merlot- $7; $27
Estancia Pinot Noir- $10; $41

Plum Wine
Kikkoman Plum Wine- $7; $27
Kinsen- $7; $27

Domestic Beers
Budweiser, Bud Light, Michelob Ultra, Miller Lite (12 oz)- $5 each

Import Beers
Asahi (12 oz)- $6
Corona (12 oz)- $6
Heineken (12 oz)- $6
Kirin (22 oz)- $8
Kirin Light (12 oz)- $6
Labatt Blue (12 oz)- $6
Tsingtao (12 oz)- $6
Sapporo Reserve (22 oz)- $8
Sapporo Silver (22 oz)- $8

Beverages
Japanese Soda- $6
Coca-Cola Products (Coca-Cola, Coke Zero, Diet Coke, Sprite, Cherry Coke, Fanta Orange, Minute Maid Lemonade, Fuze Raspberry Iced Tea)- $3

Ozeki Sake (Made in California)
Ozeki Sake (House Sake, Small)- $6
Ozeki Fancy Dry (180 ml)- $10
Ozeki Nigori (375 ml)- $18

Ozeki Sake (Imported from Japan)
Karatamba-Honjozo (300 ml)- $20

Fizake (Micro Breweries of Japan)
Nobu Sake (300 ml)- $30
Sho Chiku Bai Sake- $27
Hana Sake- $20

Important Info:

Famous Dishes:

Cedar Point Food Blog Posts Mentioning TOMO:

Will TOMO Hibachi Accept Takeout Orders?

Have you dined at the Cedar Point TOMO locations? If so, how was your experience? Great service? Good food? Tell us below in the comments!

140525 Cedar Point Tomo Hibachi (2)

140525 Cedar Point Tomo Hibachi (3)

The below photo was what Tomo looked like during the 2014 season, prior to the Hotel Breakers renovation.

140525 Cedar Point Tomo Hibachi (1)

One thought on “TOMO Hibachi

    1. @Corella: Yes, Tomo Hibachi will accept takeout orders, which you can place by calling them or ordering at the restaurant. Reservations are required during the busier days (typically Friday-Sunday), but Monday-Thursday you can typically walk up to eat without a reservation.

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