TGI Friday’s on the Beach

Service: Table Service

Location: The Cedar Point TGI Friday’s on the Beach is located within Hotel Breakers.

Type of Food: Hamburgers, sandwiches, soups, salads, appetizers, desserts, full-service bar & soft drinks.

Cedar Point All-Day Dining Plan: No

Menu:

Signature Appetizers

Boneless Buffalo Wings (Boneless buffalo wings with your choice of sauce. Served with celery and bleu cheese or ranch dressing)(Sauces: Tennessee BBQ, Garlic Parmesan, Buffalo, or Scorching Hot)- $11.59

Mozzarella Sticks (Golden mozzarella blended with Asiago than topped with Parmesan and Romano cheeses. Served with marinara sauce)- $9.59

Crispy Green Bean Fries (Breaded and fried golden brown. Served with a cucumber-wasabi ranch dip)- $9.59

Loaded Potato Skins (Melted cheddar topped with crispy applewood-smoked bacon. Served with green onion sour cream.)- $11.59

Fridays Pick Three-For-All (Pick three different options from the following: Crispy green bean fries; mozzarella sticks; loaded potato skins; pan-seared pot stickers; warm pretzels with craft beer-cheese dipping sauce; boneless buffalo wings served with your choice of bleu cheese or ranch dressing)- $20.59

Taste & Share (Choose 3 for $25.99 or 5 for $40.99)

Thai Pork Tacos (Soft corn tortillas with Thai marinated pulled pork, Sriracha aioli, ginger-lime slaw, and hoisin sauce. Three to an order)- $8.99

Bacon Mac & Cheese Bites (Crispy bites with three varieties of cheddar. Served with craft-beer cheese dipping sauce. Four to an order)- $8.99

Garlic & Basil Bruschetta (Roma tomato, roasted garlic and fresh basil on freshly baked Parmesan baguette crostinis with a balasmic glaze. Four to an order.)- $8.59

Parmesan Meatballs (Three breaded meatballs smothered in marinara, melted Monterey Jack, Parmesan, and Romano. Topped with fresh tomato-basil bruschetta.)- $8.99

Corned Beef & Swiss Sliders (Two deli sliders on a pretzel roll with caramelized onions, Dijon mustard, and mayonnaise)- $9.59

Starters

Chicken Quesadillas (Juicy seasoned all-natural chicken with caramelized onios, pepper, and cheese. Served with salsa and pico de gallo.)- $11.99

Tuscan Spinach Dip (Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheeses. Served hot with crisp tostada chips.)- $12.59

Pan-Seared Pot Stickers (Steamed, pan-seared pork dumplings. Served with a Szechwan dipping sauce.)- $9.99

Spinach Florentine Flatbread (Crisp, oven-baked flatbread topped with spinach & artichoke heart spread and a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.)- $11.99

BBQ Chicken Flatbread (Crispy flatbread topped with tender, pulled all-natural chicken breast in a chipotle barbeque sauce and baked with Monterey Jack cheese, cheddar, cilantro, and hand-cut red peppers and red onion.)- $12.99

Warm Pretzels with Craft Beer-Cheese Dipping Sauce (Thick, warm pretzels served with a creamy craft beer-cheese dipping sauce made with regionally crafted beer. Garnished with crispy applewood-smoked bacon and green beans.)- $11.99

Signature Jack Daniel’s Grill (Same legendary sauce but now seasoned with hickory-smoked sea salt to bring out that smoky Jack Daniel’s flavor. Fresh USDA Choice steaks and all-natural chicken grilled and topped with Jack Daniel’s glaze. Served with choice of two sides.)

(Add a wedge salad, house salad, Caesar salad, or soup for $4.00)

Jack Daniel’s Rib-Eye (10 ounces)- $25.00

Jack Daniel’s Chicken (Two all-natural chicken breasts)- $21.59

Jack Daniel’s Chicken & Shrimp (All-natural chicken breast paired with crispy shrimp)- $24.59

Jack Daniel’s Mixed Grill (Choose two entrees: 6 oz sirloin, crispy shrimp, half-rack of ribs, all-natural chicken)- $24.00

Ribs

Jack Daniel’s Ribs & Shrimp (Full rack of slow-cooked baby back ribs paired with crispy Cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw)- $27.59

Jack Daniel’s Ribs (Full rack of slow-cooked baby back ribs. Served with seasoned fries and ginger-lime slaw)- $25.59

Baby Back Ribs (Slow-cooked baby back ribs basted in Tennessee BBQ sauce then grilled. Served with seasoned fries and ginger-lime slaw.)- $25.59 (Full Rack); $17.29 Half Rack)

Steaks (USDA steaks, seasoned with hickory-smoked sea salt, hand-trimmed and grilled to order. Topped with garlic Parmesan butter and served with choice of two sides)

(Add a half rack of ribs for $6.00)

Rib-Eye (10 ounces)- $24.00

Sirloin (6 ounces)- $17.59

Choice Sides- Mashed potatoes, seasoned fries, sweet potato fries, fresh broccoli, fresh spinach, ginger-lime slaw, tomato mozzarella salad

Entrees

(Add a wedge salad, house salad, Caesar salad, or soup for $4.00)

Friday’s Shrimp (A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce)- $15.99

Parmesan-Crusted Chicken (All-natural chicken served with three cheese tortelloni tossed in spinach Alfredo sauce and a side of fresh tomato mozzarella salad.)- $16.99

Crispy Chicken Fingers (Crispy and golden brown on the outside, tender and juice inside. Served with honey mustard dressing and seasoned fries)- $12.99

Sizzling Chicken & Cheese (Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers, and creamy mashed potatoes)- $20.99

Sizzling Chicken & Spinach (Miso-glazed all-natural chicken, grilled and served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions, and cremini mushrooms. Paired with fresh tomato mozzarella salad.)- $20.99

Sizzling Sirloin & Spinach (Sirloin grilled with a miso-glaze. Served over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and cremini mushrooms. Paired with fresh tomato mozzarella salad)- $22.59

Burgers

(Substitute a well-seasoned grilled ground turkey or black bean patty on any signature burger at no extra cost.)

(Grilled 100% USDA Choice burgers with iceberg lettuce, tomato, pickles and onion. Served with seasoned fries. Substitute sweet potato fries for $1.30.)

Jack Daniel’s Burger (Signature Jack Daniel’s sauce, applewood-smoked bacon and melted provolone cheese)- $13.59

Spicy Craft Beer-Cheese Burger (Regional craft beer-cheese sauce, freshly sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato, avocado)- $13.59

Classic Cheeseburger (Classic grilled burger topped with melted American cheese)- $13.59

Turkey Burger (Seasoned ground all-natural turkey patty topped with classic garnishes.)- $13.59

Sedona Black Bean Burger (Spicy black bean patty topped with chipotle mayo, melted Monterey Jack and cheddar, balsamic-glazed onions and sliced avocado.)- $13.59

New York Cheddar Burger (Sharp New York cheddar, applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish)- $13.59

All-American Stacked Burger (Melted sharp cheddar cheese, grilled balsamic onions and Asiago & Parmesan spread between two fresh burgers with Thousand Island dressing and peppered bacon.)- $15.99

Sandwiches

(Served with choice of seasoned fries or side salad. Substitute sweet potato fries for $1.30)

Jack Daniel’s Chicken Sandwich (Grilled all-natural chicken breast seasoned with hickory-smoked bacon, mixed cheese, Cajun spiced fried onion strings, lettuce, tomato, pickles, and Jack Daniel’s mayo. Served on a freshly baked bun.)- $12.99

Triple Stack Reuben (Corned beef and melted Swiss cheese with caramelized onions, sauerkraut, Thousand Island dressing, and horseradish spread sandwiched between three slices of toasted light rye bread.)- $13.59

French Dip (Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.)- $13.59

Rotisserie Chicken Salad (Pulled rotisserie chicken with Italian herb mayo, celery, red onion, chopped sea-salted almonds, dried cranberries, and pickles. Served on a toasted multi-grain bread with chopped romaine and tomato.)- $12.99

California Club (Mesquite-smoked turkey breast, applewood-smoked bacon, ham, Monterey Jack cheese, on a freshly toasted baguette with chopped romaine and tomatoes, avocado, and mayo.)- $12.59

Soup and Salads

(Salad Dressings: Avocado Vinaigrette, Balsamic Vinaigrette, Bleu Cheese, Caesar Vinaigrette, Honey Mustard, Low Fat Balsamic Vinaigrette, Ranch, Thousand Island)

Balsamic-Glazed Chicken Caesar Salad (Grilled balsamic-marinated all-natural chicken breast served over chopped romaine, tossed in a Caesar Vinaigrette with shaved Parmesan and tomatoes)- $14.59

Chipotle Yucatan Chicken Salad (Roasted pulled, all-natural chicken breast over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro, and tostados. Drizzled with Avocado Vinaigrette and chipotle crema.)- $15.59

Pecan-Crusted Chicken Salad (Warm, pecan-crusted chicken breast served over mixed greens tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, and bleu cheese.)- $15.59

Grilled Chicken Cobb Salad (Grilled balsamic-marinated all-natural chicken breast served over a chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese with your choice of dressing.)- $14.59

Strawberry Fields Salad (Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing.)- $14.59 (With grilled balsamic all-natural chicken, $17.29)

Classic Wedge Salad (Crisp iceberg wedge with applewood-smoked bacon, diced tomato, crumbled bleu cheese and bleu cheese dressing.)- $7.59

House Salad (Chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese, and focaccia croutons with choice of dressing.)- $7.59

French Onion Soup (Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese.)- $7.59

White Cheddar Broccoli Cheese Soup (Creamy blend of white cheddar cheeses with broccoli.)- $7.59

Soup of the Day- $7.59

Desserts

Tennessee Whiskey Cake (Warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch Jack Daniel’s Whiskey sauce.)- $7.29 (Top with Bailey’s for an additional charge)

Oreo Madness (Cookies and cream ice cream sandwiched between layers of Oreo cookie crust. Garnished with premium Ghirardelli chocolate sauce.)- $7.29

Vanilla Bean Cheesecake (Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.)- $7.29

Brownie Obsession (A warm chocolate-fudge brownie topped with vanilla ice cream, Ghirardelli caramel sauce and pecans.)- $7.29 (Top with Bailey’s for an additional charge)

Kids Menu

(All entrees come with a choice of fries, salad, fruit cup, or mandarin orange side. Available for kids 12 and under.)

Cheeseburger- $7.99

Mac & Cheese- $7.99

Chicken Fingers- $7.99

All-Natural Chicken Sandwich- $7.99

Important Info:

Famous Dishes:

Cedar Point Food Blog Posts Mentioning TGI Friday’s on the Beach:

Have you dined at the Cedar Point TGI Friday’s on the Beach? If so, how was your experience? Great service? Good food? Tell us below in the comments!

JOIN THE
CPFOODBLOG
NEWSLETTER
Join 3,100+ community members who have signed up to receive our newsletter with the latest food news from around the world of Cedar Fair amusement parks!

Get a FREE money saving tip guide just for joining!
We hate spam. Your email address will not be sold or shared with anyone else. Unsubscribe at any time!

Leave a Reply

Your email address will not be published. Required fields are marked *

*