TGI Friday’s on the Beach

Service: Table Service

Location: The Cedar Point TGI Friday’s on the Beach is located within Hotel Breakers.

Type of Food: Hamburgers, sandwiches, soups, salads, appetizers, desserts, full-service bar & soft drinks.

Cedar Point All-Day Dining Plan: No


Signature Appetizers

Boneless Buffalo Wings (Boneless buffalo wings with your choice of sauce. Served with celery and bleu cheese or ranch dressing)(Sauces: Tennessee BBQ, Garlic Parmesan, Buffalo, or Scorching Hot)- $11.59

Mozzarella Sticks (Golden mozzarella blended with Asiago than topped with Parmesan and Romano cheeses. Served with marinara sauce)- $9.59

Crispy Green Bean Fries (Breaded and fried golden brown. Served with a cucumber-wasabi ranch dip)- $9.59

Loaded Potato Skins (Melted cheddar topped with crispy applewood-smoked bacon. Served with green onion sour cream.)- $11.59

Fridays Pick Three-For-All (Pick three different options from the following: Crispy green bean fries; mozzarella sticks; loaded potato skins; pan-seared pot stickers; warm pretzels with craft beer-cheese dipping sauce; boneless buffalo wings served with your choice of bleu cheese or ranch dressing)- $20.59

Taste & Share (Choose 3 for $25.99 or 5 for $40.99)

Thai Pork Tacos (Soft corn tortillas with Thai marinated pulled pork, Sriracha aioli, ginger-lime slaw, and hoisin sauce. Three to an order)- $8.99

Bacon Mac & Cheese Bites (Crispy bites with three varieties of cheddar. Served with craft-beer cheese dipping sauce. Four to an order)- $8.99

Garlic & Basil Bruschetta (Roma tomato, roasted garlic and fresh basil on freshly baked Parmesan baguette crostinis with a balasmic glaze. Four to an order.)- $8.59

Parmesan Meatballs (Three breaded meatballs smothered in marinara, melted Monterey Jack, Parmesan, and Romano. Topped with fresh tomato-basil bruschetta.)- $8.99

Corned Beef & Swiss Sliders (Two deli sliders on a pretzel roll with caramelized onions, Dijon mustard, and mayonnaise)- $9.59


Chicken Quesadillas (Juicy seasoned all-natural chicken with caramelized onios, pepper, and cheese. Served with salsa and pico de gallo.)- $11.99

Tuscan Spinach Dip (Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheeses. Served hot with crisp tostada chips.)- $12.59

Pan-Seared Pot Stickers (Steamed, pan-seared pork dumplings. Served with a Szechwan dipping sauce.)- $9.99

Spinach Florentine Flatbread (Crisp, oven-baked flatbread topped with spinach & artichoke heart spread and a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.)- $11.99

BBQ Chicken Flatbread (Crispy flatbread topped with tender, pulled all-natural chicken breast in a chipotle barbeque sauce and baked with Monterey Jack cheese, cheddar, cilantro, and hand-cut red peppers and red onion.)- $12.99

Warm Pretzels with Craft Beer-Cheese Dipping Sauce (Thick, warm pretzels served with a creamy craft beer-cheese dipping sauce made with regionally crafted beer. Garnished with crispy applewood-smoked bacon and green beans.)- $11.99

Signature Jack Daniel’s Grill (Same legendary sauce but now seasoned with hickory-smoked sea salt to bring out that smoky Jack Daniel’s flavor. Fresh USDA Choice steaks and all-natural chicken grilled and topped with Jack Daniel’s glaze. Served with choice of two sides.)

(Add a wedge salad, house salad, Caesar salad, or soup for $4.00)

Jack Daniel’s Rib-Eye (10 ounces)- $25.00

Jack Daniel’s Chicken (Two all-natural chicken breasts)- $21.59

Jack Daniel’s Chicken & Shrimp (All-natural chicken breast paired with crispy shrimp)- $24.59

Jack Daniel’s Mixed Grill (Choose two entrees: 6 oz sirloin, crispy shrimp, half-rack of ribs, all-natural chicken)- $24.00


Jack Daniel’s Ribs & Shrimp (Full rack of slow-cooked baby back ribs paired with crispy Cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw)- $27.59

Jack Daniel’s Ribs (Full rack of slow-cooked baby back ribs. Served with seasoned fries and ginger-lime slaw)- $25.59

Baby Back Ribs (Slow-cooked baby back ribs basted in Tennessee BBQ sauce then grilled. Served with seasoned fries and ginger-lime slaw.)- $25.59 (Full Rack); $17.29 Half Rack)

Steaks (USDA steaks, seasoned with hickory-smoked sea salt, hand-trimmed and grilled to order. Topped with garlic Parmesan butter and served with choice of two sides)

(Add a half rack of ribs for $6.00)

Rib-Eye (10 ounces)- $24.00

Sirloin (6 ounces)- $17.59

Choice Sides- Mashed potatoes, seasoned fries, sweet potato fries, fresh broccoli, fresh spinach, ginger-lime slaw, tomato mozzarella salad


(Add a wedge salad, house salad, Caesar salad, or soup for $4.00)

Friday’s Shrimp (A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce)- $15.99

Parmesan-Crusted Chicken (All-natural chicken served with three cheese tortelloni tossed in spinach Alfredo sauce and a side of fresh tomato mozzarella salad.)- $16.99

Crispy Chicken Fingers (Crispy and golden brown on the outside, tender and juice inside. Served with honey mustard dressing and seasoned fries)- $12.99

Sizzling Chicken & Cheese (Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers, and creamy mashed potatoes)- $20.99

Sizzling Chicken & Spinach (Miso-glazed all-natural chicken, grilled and served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions, and cremini mushrooms. Paired with fresh tomato mozzarella salad.)- $20.99

Sizzling Sirloin & Spinach (Sirloin grilled with a miso-glaze. Served over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and cremini mushrooms. Paired with fresh tomato mozzarella salad)- $22.59


(Substitute a well-seasoned grilled ground turkey or black bean patty on any signature burger at no extra cost.)

(Grilled 100% USDA Choice burgers with iceberg lettuce, tomato, pickles and onion. Served with seasoned fries. Substitute sweet potato fries for $1.30.)

Jack Daniel’s Burger (Signature Jack Daniel’s sauce, applewood-smoked bacon and melted provolone cheese)- $13.59

Spicy Craft Beer-Cheese Burger (Regional craft beer-cheese sauce, freshly sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato, avocado)- $13.59

Classic Cheeseburger (Classic grilled burger topped with melted American cheese)- $13.59

Turkey Burger (Seasoned ground all-natural turkey patty topped with classic garnishes.)- $13.59

Sedona Black Bean Burger (Spicy black bean patty topped with chipotle mayo, melted Monterey Jack and cheddar, balsamic-glazed onions and sliced avocado.)- $13.59

New York Cheddar Burger (Sharp New York cheddar, applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish)- $13.59

All-American Stacked Burger (Melted sharp cheddar cheese, grilled balsamic onions and Asiago & Parmesan spread between two fresh burgers with Thousand Island dressing and peppered bacon.)- $15.99


(Served with choice of seasoned fries or side salad. Substitute sweet potato fries for $1.30)

Jack Daniel’s Chicken Sandwich (Grilled all-natural chicken breast seasoned with hickory-smoked bacon, mixed cheese, Cajun spiced fried onion strings, lettuce, tomato, pickles, and Jack Daniel’s mayo. Served on a freshly baked bun.)- $12.99

Triple Stack Reuben (Corned beef and melted Swiss cheese with caramelized onions, sauerkraut, Thousand Island dressing, and horseradish spread sandwiched between three slices of toasted light rye bread.)- $13.59

French Dip (Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.)- $13.59

Rotisserie Chicken Salad (Pulled rotisserie chicken with Italian herb mayo, celery, red onion, chopped sea-salted almonds, dried cranberries, and pickles. Served on a toasted multi-grain bread with chopped romaine and tomato.)- $12.99

California Club (Mesquite-smoked turkey breast, applewood-smoked bacon, ham, Monterey Jack cheese, on a freshly toasted baguette with chopped romaine and tomatoes, avocado, and mayo.)- $12.59

Soup and Salads

(Salad Dressings: Avocado Vinaigrette, Balsamic Vinaigrette, Bleu Cheese, Caesar Vinaigrette, Honey Mustard, Low Fat Balsamic Vinaigrette, Ranch, Thousand Island)

Balsamic-Glazed Chicken Caesar Salad (Grilled balsamic-marinated all-natural chicken breast served over chopped romaine, tossed in a Caesar Vinaigrette with shaved Parmesan and tomatoes)- $14.59

Chipotle Yucatan Chicken Salad (Roasted pulled, all-natural chicken breast over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro, and tostados. Drizzled with Avocado Vinaigrette and chipotle crema.)- $15.59

Pecan-Crusted Chicken Salad (Warm, pecan-crusted chicken breast served over mixed greens tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, and bleu cheese.)- $15.59

Grilled Chicken Cobb Salad (Grilled balsamic-marinated all-natural chicken breast served over a chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese with your choice of dressing.)- $14.59

Strawberry Fields Salad (Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing.)- $14.59 (With grilled balsamic all-natural chicken, $17.29)

Classic Wedge Salad (Crisp iceberg wedge with applewood-smoked bacon, diced tomato, crumbled bleu cheese and bleu cheese dressing.)- $7.59

House Salad (Chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese, and focaccia croutons with choice of dressing.)- $7.59

French Onion Soup (Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese.)- $7.59

White Cheddar Broccoli Cheese Soup (Creamy blend of white cheddar cheeses with broccoli.)- $7.59

Soup of the Day- $7.59


Tennessee Whiskey Cake (Warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch Jack Daniel’s Whiskey sauce.)- $7.29 (Top with Bailey’s for an additional charge)

Oreo Madness (Cookies and cream ice cream sandwiched between layers of Oreo cookie crust. Garnished with premium Ghirardelli chocolate sauce.)- $7.29

Vanilla Bean Cheesecake (Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.)- $7.29

Brownie Obsession (A warm chocolate-fudge brownie topped with vanilla ice cream, Ghirardelli caramel sauce and pecans.)- $7.29 (Top with Bailey’s for an additional charge)

Kids Menu

(All entrees come with a choice of fries, salad, fruit cup, or mandarin orange side. Available for kids 12 and under.)

Cheeseburger- $7.99

Mac & Cheese- $7.99

Chicken Fingers- $7.99

All-Natural Chicken Sandwich- $7.99

Important Info:

Famous Dishes:

Cedar Point Food Blog Posts Mentioning TGI Friday’s on the Beach:

Have you dined at the Cedar Point TGI Friday’s on the Beach? If so, how was your experience? Great service? Good food? Tell us below in the comments!

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