The Kings Dominion Haunt VIP Meal prepared by Executive Chef Paul Maloney has been receiving enormous praise from guests! This past weekend, Chef Paul stepped up the game by taking the planned four course meal and turning it into a five course meal after discovering some additional ingredients.

You can review the first week of Haunt VIP Meal as well as the menu for week two.

Haunt VIP Meal can be purchased ahead of your visit online and costs $34.99 per person. As you might have seen from the previous write-ups, the menu is not only custom prepared by Chef Paul, but also tailored to you dependent on any specific requests.

So lets take a peak into the October 4, 2014 Haunt VIP Meal.

This coming weekend, Haunt VIP Meal will be served both Saturday and Sunday.

The October 11 meal will be as follows:

The Resurrection (First Course)
Doswell Cemetary Smoked Zombie Corpse with Graveyard Fog (Smoked Pulled BBQ Pork on Cornbread Round Topped with Vinegar Slaw Enclosed in Glass Dome with Smoke)

The Faceless Feast (Entree)
Deadliest Catch on Warm Maggot Pilaf and The Ghost of Kings Dominion’s Vomit Sauce (Egg Battered Mahi Mahi on Creamy Parmesan Orzo with Lemon Caper Cream Sauce and Wilted Spinach)

The Final Breath (Dessert)
Haunted Apple Grove Cobbler with Candied Casket Earth Worms (Warm Apple Cobbler with Gummy Worms, Vanilla Bean Ice Cream and Caramel Sauce)

The October 12 meal will be:

The Beginning (Starters)
Vampire Blood Sucker Shooter and Grilled Pork Flesh with Pickled Intestines and Bone Marrow Cream (Duo of Tomato Basil Soup Shooter with Fried Basil Leaf and Grilled Pork Belly with Garlic Aioli, Pickled Onions on Toasted Baguette)

First Bite (First Course)
Corpse Cartilage and Creamed Puke with Gang Green Drippings (Seared Jumbo Sea Scallops with Fresh Virginia Creamed Corn, Baby Radish, Arugula and Herb Oil)

The Devils Feast (Entree)
Slow Roasted De-Boned Beef Carcass with Blood Gravy and Plucked Green Frog Legs (Braised Beef Short Ribs with Red Wine Reduction, Sour Cream Whipped Potatoes, Grilled Asparagus, Glazed Malibu Carrots and White Truffle Oil Popcorn Garnish)

The Bitter End? (Dessert)
Roadkill Pumpkin Bar with Cemetary Dirt and Embalming Fluid Sauce (Pumpkin Cheesecake Bar with Pop Rocks and Oreo Crumble, and Orange Cranberry Coulis)

Go ahead and admit it…we made you hungry! Don’t believe what we had to say? Check out the review from KD Fans!

Time is running out on the Haunt VIP Meal prepared by a world class Executive Chef, so be sure to head over to the Kings Dominion website and reserve your seat today, as the nightly dinners have been selling out!

Photos ©Paul Maloney

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