Dorney Park 2014 Fright Feast & Mansion House Hotel

Dorney Park has some great food events in store for this years Halloween Haunt. Take advantage of these limited time dining opportunities and score some unique eats to keep you full and energized to run all night from the monsters on the loose.

Fright Feast

Fright Feast returns with an all-you-can-eat meal! It is served from 6:00pm to 7:30pm at the Food Fest Grove and also includes a one time Front of the Line Pass you can use at the HAUNT attraction of your choice that same night! You can buy tickets for this special event online or at Guest Services in the Park.

The menu will include Fire grilled cheeseburgers, Grilled Italian Style Sausage and Peppers, Rotisserie Style Chicken, Oven Baked Mac n Cheese, BBQ Baked Beans, Apple Pie, Individual Ice Cream Novelties and Coca Cola Beverages.

Pricing is as follows:

$43.99 Admission + Meal Combo (September)
$40.99 (4 or more) Admission + Meal Combos (September)
$37.99 Senior Admission + Meal Combo (September)

$45.99 Admission + Meal Combo (October-November)
$43.99 (4 or more) Admission + Meal Combos (October-November)
$37.99 Senior Admission + Meal Combo (October-November)

$15.99 Meal Only
$13.99 Meal Only Season Passholder
$13.99 Senior Meal Only

Mansion House Hotel

(UPDATE: Refer to the 2016 Dorney Park Mansion House post for the current year information.)

The VIP meal in the Mansion House Hotel dining room is still on the menu. You will get to experience the Hotel’s ghosts up close while enjoying a meal that is so delicious it is scary. But that is not all; when you purchase tickets for the Mansion House Meal, Park admission and Fright Lane are included too! There is a limit of 24 guests total per night and reservations must be made in advance.

Cost: Admission + Meal $99.99; Meal Only $74.99

Menu
Please choose one selection per person from each category

Appetizers
– Oven Dried Heirloom Tomatoes with Fresh Mozzarella, Roasted Garlic and Basil Oil
– Spicy Petit Crabcake on a Sweet Corn and Pancetta Waffle

Salad Selection
– Rosemary Roasted Beet Salad with Candied Peacans and Maytag Blue Cheese
– Baby Greens Salad in a Honey Fig Vinaigrette with Toasted Almonds and Pear Tomatoes

Choice of Entree
– Seared Scallops and Shitake Mushrooms in a Pink Peppercorn XO Sauce
– Petit Filet Mignon with Parsnip Puree and a Candied Shallot Burgandy Sauce
– Apple and Sausage Stuffed Chicken Breast served on A Gratin of Yukon Gold Potatoes with Baby Carrots

Dessert Selection
– Parisan Apple Tart with Carmel Sauce and Vanilla Bean Ice Cream
– Deconstructed S’more

141019 Mansion House Filet — 141019 Mansion House Petit Filet Mignon with Parsnip Puree and a Candied Shallot Burgandy Sauce ©Jan Giejda

141019 Mansion House Scallops — 141019 Mansion House Seared Scallops and Shitake Mushrooms in a Pink Peppercorn XO Sauce ©Jan Giejda

141025 Mansion House Deconstructed Smores — 141025 Mansion House Deconstructed S’more ©Jan Giejda

141031 Dorney Park Mansion House Meal Carmel Apple Tartlette ©Jan Giejda

141101 Mansion House Meal Spicy Crabcake on Pancetta Corn Waffle ©Jan Giejda

141101 Mansion House Meal Oven Dried Heirloom Tomatoes with Fresh Mozzarella, Roasted Garlic and Basil Oil — Oven Dried Heirloom Tomatoes with Fresh Mozzarella, Roasted Garlic and Basil Oil ©Jan Giejda

Entree selected at time of reservation. Guests will be contacted for their appetizer, salad, and dessert selections after ticket purchase. Default options are Heirloom Tomatoes, Baby Greens Salad, and Apple Tart.

LOCATION Mansion House Hotel
FRIDAYS Served at 5:30pm
SATURDAYS Served at 5:30pm
SUN OCT 5 – 26 Served at 5:30pm