For the third year in a row, the Worlds of Fun Brew & BBQ kicks off April 28 through May 14, 2017. On Fridays, Saturdays, and Sundays, guests can sample local breweries while dining on some of Chef Kevin’s BBQ.

The Brew & BBQ runs Fridays from 6:00 – 10:00 PM; Saturdays 1:00 – 9:00 PM; and Sundays 1:00 – 6:00 PM in the Americana section of the park.

Season passholders get in for only $20, while event only tickets are $25, and combo admission and event tickets are $59.99. Gold and Platinum season passholders also receive one free station like previous years.

So now for the important stuff…what is to eat (and drink)!

2017 Worlds of Fun Brew & BBQ Menu

Cinder Block Brewery

Beers: Northtown Native, Cider Block, Block IPA, Pavers Porter

Food: Smoked BBQ chicken, baked beans, cole slaw inside a savory waffle cone

COOP Ale Works

Beers: Spare Rib Pale Ale, DNR, F5 IPA, Seasonal

Food: Smoked ribs and savory cornbread

KC Bier Co

Beers: Dunkel, Helles, Hefeweizen

Food: Smoked jalapeño sausages with mustard, original, hot and vinegar sauces

Nebraska Brewing Company

Beers: EOS Hefeweizen, Cardinal Pale Ale, Brunette Nut Brown, IPA

Food Pairing: Smoked turkey tenderloin sliders with roasted pepper gastrique, crispy fried onions and signature BBQ sauce

Piney River Brewing Company

Beers: Missouri Mule IPA, Black Walnut Wheat, Float Trip Ale, Seasonal

Food: Freshly grilled and skewered corn on the cob with BBQ spice butter

Tallgrass Brewing Co

Beers: Buffalo Sweat, 8-Bit Pale Ale, Raspberry Jam, Pub Ale

Food: BBQ doughnuts with signature BBQ spice caramel glaze

We do not know about you, but the menu gets better each year with new fresh and exciting barbecue options at the Worlds of Fun Brew & BBQ.

Photo ©Worlds of Fun

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