The 2017 Cedar Point Bay Harbor Valentine’s Menu is here! Given Valentine’s Day this year falls on a Tuesday, Bay Harbor will be offering a special menu the weekend of February 10 & 11.

Appetizers

Bacon Wrapped Shrimp (Baked, Whiskey Glazed, Wild Rice) $10

Hurricane Shrimp (Lightly Dusted, Quick-Fried, Sweet & Spicy Thai Sauce, Key Lime Slaw) $11

Crab Stuffed Portobello (Lump crab baked with 3 cheese blend) $14

Escargot (Garlic Shallot Butter, Cheese Baquette) $12

Shrimp Cocktail (Jumbo Shrimp, Cocktail sauce, Lemon Zest) $14

Jumbo Lump Crab Cakes $10

Soups and Salads
French Onion $9
Lobster Bisque $9
Sweetheart Salad (Mixed Greens, Strawberries, Blackberries, Pecans, Walnuts, Feta, Carrots, & Raspberry Vinaigrette) $10
Bay Harbor Salad (Mixed Greens, Shrimp, Mandarin Oranges, Strawberries, Coconut, Fresh Lime Dressing) $12
Garden Salad (Mixed Greens, Cucumber, Red Onion, Grape Tomatoes, Carrots) $8
Caesar Salad (Romaine, Parmesan, Garlic Croutons, Caesar Dressing) $8

Entrees
Surf and Turf (5 oz. Filet and Petite Lobster Tail, Smoked Gouda Mashed & Vegetables) $45

Blackened Grouper Oscar (Asparagus, Crab, Béarnaise, Wild Rice) $32

Miso Salmon (Edamame, Shitake Mushrooms, Red Peppers, Brown Sugar Soy Sauce) $28

Alaskan King Crab Legs (Lightly Steamed, Drawn Butter, Smoked Gouda Mashed, 1 or 1 ½ lb) Market Price

Lake Erie Perch (Lightly Breaded, Deep-Fried, Potato Wedges, Key Lime Slaw) $28

Prime Rib (14 oz., Herb Seasoned, Slow Roasted, Au Jus, Creamy Horseradish, Baked Potato) $37

Lobster Tail (South African Cold Water, Drawn Butter, Smoked Gouda Mashed) $42

Chicken Carbonara (Alfredo, Bacon, Edamame, Shallots, Three Cheese Blend) $26

Filet Mignon (8 oz., Wine Demi-Glace, Fresh Vegetables, Smoked Gouda Mashed) $39

Lobster Fettucine (Cognac Cream Sauce, Spinach, Tomato, Shaved Parmesan) $27

Add Ons

Lobster Tail $32

Lake Erie Yellow Perch $20

Oscar $6

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