What started back in 2009, the ever popular Cedar Point Boeckling’s Banquet is back again for the 2016 Haunt season. The exclusive event takes place inside G.A. Boeckling’s Eerie Estate haunted house on Friday and Saturdays throughout Halloweekends.
For $75 per person, you get the choice of the following entrees:
Braised Coda di Rospo (Braised Monk Fish, White Bean, Roasted Grape Tomato, Pinot Grigio, Rosemary, Basil)
Pumpkin Ravioli (Vegetarian: Light Gorgonzola Cream, Candied Walnuts, Roasted Baby Vegetables, Tri-Colored Fingerling Potatoes)
Charbroiled Filet Mignon (Classic Bearnaise)
Red Wine Braised Short Rib (Pan Jus)
Surf & Turf (Petite Filet & Broiled Half Lobster, Bearnaise, Clarified Butter)
Each meal is also served with the following:
Amuse Bouche (Roasted Tomato Bruschetta)
Fall Salad (Bartlett Pear, Dried Cranberry, Spiced Walnuts, Goat Cheese, Blood Orange Vinaigrette)
House Made Dinner Rolls and Herb Butter
Gory Dessert Sampler (Chocolate Treats Drizzled With Blood)
Beverages (Glass of Wine or Beer, Assorted Coca-Cola Beverages)
Cash Bar Available
The price of Boeckling’s Banquet includes tip and taxes. Therefore, in reality, you are getting an all-inclusive fine dining experience inside a Cedar Point haunted house for roughly $56 per person (+ tax & 20% tip).
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